Our colorful creme Brule dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it's a goat's cheese creme Brule with honey or a tomato and mozzarella crumble as starter, or a traditional creme Brule as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. All Emile Henry products are made in France and offer a ten year guarantee.