After spending his career putting modern Australian cuisine on the map, celebrated chef Neil Perry now reveals what he loves to cook at home. Everything I Love to Cook is his tenth cookbook, complete with more than 230 recipes ranging from the everyday (roast potatoes and deli sandwiches) to extravagant (squid-ink spaghetti and flourless chocolate cake). He also shares the kitchen skills he's honed over the years at the helm of Australia's finest restaurants, from handling a knife to mastering a roast dinner. If you only have one cookbook in your kitchen, make it this.
After spending his career putting modern Australian cuisine on the map, celebrated chef Neil Perry now reveals what he loves to cook at home. Everything I Love to Cook is his tenth cookbook, complete with more than 230 recipes ranging from the everyday (roast potatoes and deli sandwiches) to extravagant (squid-ink spaghetti and flourless chocolate cake). He also shares the kitchen skills he's honed over the years at the helm of Australia's finest restaurants, from handling a knife to mastering a roast dinner. If you only have one cookbook in your kitchen, make it this.
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After spending his career putting modern Australian cuisine on the map, celebrated chef Neil Perry now reveals what he loves to cook at home. Everything I Love to Cook is his tenth cookbook, complete with more than 230 recipes ranging from the everyday (roast potatoes and deli sandwiches) to extravagant (squid-ink spaghetti and flourless chocolate cake). He also shares the kitchen skills he's honed over the years at the helm of Australia's finest restaurants, from handling a knife to mastering a roast dinner. If you only have one cookbook in your kitchen, make it this.
After spending his career putting modern Australian cuisine on the map, celebrated chef Neil Perry now reveals what he loves to cook at home. Everything I Love to Cook is his tenth cookbook, complete with more than 230 recipes ranging from the everyday (roast potatoes and deli sandwiches) to extravagant (squid-ink spaghetti and flourless chocolate cake). He also shares the kitchen skills he's honed over the years at the helm of Australia's finest restaurants, from handling a knife to mastering a roast dinner. If you only have one cookbook in your kitchen, make it this.
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Last updated at 30/10/2024 18:22:24
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originally posted on catch.com.au
originally posted on booktopia.com.au
originally posted on booktopia.com.au
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| Format | Hardback |
Updated about 19 hours ago
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| Format | Hardback |
