This blend of organic edamame and mung beans has created an unbelievable fettuccine for your family to enjoy. Gluten Free, High Protein, High Fibre Enjoy the great taste of pasta with all the benefits of beans! Explore Cuisine's bean pasta's are made from 100% organic beans. That's it! In 7 minutes you can enjoy a delicious, satisfying and healthy meal high in protein and fibre. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn't ever overcook.
This blend of organic edamame and mung beans has created an unbelievable fettuccine for your family to enjoy. Gluten Free, High Protein, High Fibre Enjoy the great taste of pasta with all the benefits of beans! Explore Cuisine's bean pasta's are made from 100% organic beans. That's it! In 7 minutes you can enjoy a delicious, satisfying and healthy meal high in protein and fibre. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn't ever overcook.
Explore Cuisine Edamame and Mung Bean Fettuccine 200g
This blend of organic edamame and mung beans has created an unbelievable fettuccine for your family to enjoy. Gluten Free, High Protein, High Fibre Enjoy the great taste of pasta with all the benefits of beans! Explore Cuisine's bean pasta's are made from 100% organic beans. That's it! In 7 minutes you can enjoy a delicious, satisfying and healthy meal high in protein and fibre. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn't ever overcook.
This blend of organic edamame and mung beans has created an unbelievable fettuccine for your family to enjoy. Gluten Free, High Protein, High Fibre Enjoy the great taste of pasta with all the benefits of beans! Explore Cuisine's bean pasta's are made from 100% organic beans. That's it! In 7 minutes you can enjoy a delicious, satisfying and healthy meal high in protein and fibre. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn't ever overcook.
in 4 offers
The lowest price for Explore Cuisine Edamame and Mung Bean Fettuccine 200g right now is $6.95 at Mr Vitamins, compared across 4 retailers.
The all-time low was $6.31 on 13 May 2026 — today's price is 10% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 23 June 2026.
Last updated at 23/06/2026 15:17:08
Explore Cuisine Organic Edamame and Mung Bean Fettuccine
Free delivery
Organic Pasta - Edamame & Mung Bean Fettuccine 200g (Explore Cuisine)
Explore Cuisine Pasta - Fettucine - Edamame & Mung Bean 200g
Explore Cuisine Organic Edamame & Mung Bean Fettuccine 200g
Delivery $9.99
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
originally posted on asda.com
Gluten free pasta can be a bit hit and miss and fettuccine is hard to come by, but this is definitely a hit! Really good texture and cooked in 5 mins, and visually looks appetising too. It’s great with smoked salmon, crème fraiche, garlic, lemon zest and Parmesan. Definitely a staple now for me and great value when on offer.
originally posted on Holland & Barrett
Decided to try this product after seeing recommendations from yoga & fitness experts. Was not disappointed!Cooks VERY quickly, after 7 minutes it is slightly softer than 'al dente' which is what my family and I prefer.Taste: It tastes exactly like normal white flour pasta, which is mind-blowing to me, & I don't understand the negative reviews honestly. The funny thing is though I use natural sea salt, and I HAVE to keep adding it in to counteract the slight sweetness of the beans. It's ESPECIALLY delicious with olive oil & garlic!Smell: smells like edamame. It's not a strong smell at all.This fettuccine also fills you up REALLY QUICKLY. Overall 10/10 product. Delicious, organic & satisfies the pasta cravings!
originally posted on asda.com
I have been looking for a low-carb pasta replacement for some time and these are by far the best I've tried, tasty, satisfying, completely natural and organic to boot. I initially thought they were very expensive but, considering the calorie saving and that they go much further than normal pasta, I actually think they are priced just right.They are almost identical in texture to spelt pasta and have a similar kind of flavour, sort of a cross between that and spinach pasta, which I personally find delicious. If you're used to white pasta, these will taste different; similar to the way that wholewheat bread is a lot more flavourful than white.They are extremely filling, being very high in both fibre and protein, so I find that I'm too full after a 50g serving ... MoreI have been looking for a low-carb pasta replacement for some time and these are by far the best I've tried, tasty, satisfying, completely natural and organic to boot. I initially thought they were very expensive but, considering the calorie saving and that they go much further than normal pasta, I actually think they are priced just right.They are almost identical in texture to spelt pasta and have a similar kind of flavour, sort of a cross between that and spinach pasta, which I personally find delicious. If you're used to white pasta, these will taste different; similar to the way that wholewheat bread is a lot more flavourful than white.They are extremely filling, being very high in both fibre and protein, so I find that I'm too full after a 50g serving (compare to 75g serving size for normal pasta) to eat anything else, so I usually make less than that so I can have some vegetables with them.I like these so much that I eat them almost on their own - either just in stock (i.e. add some vegetable bouillon to the water when cooking) or lightly dressed (i.e. a bit of olive oil, plenty of herbs and some finely grated Italian hard cheese).I've also tried the black bean and soybean in this range, but I find the shape of these (fettuccine rather than spaghetti) means they stay more in one piece (the spaghetti ones have a square cross-section and also get more broken) and they seem more pasta-like visually and when eating.
Explore Cuisine Organic Edamame and Mung Bean Fettuccine
Free delivery
Organic Pasta - Edamame & Mung Bean Fettuccine 200g (Explore Cuisine)
Explore Cuisine Pasta - Fettucine - Edamame & Mung Bean 200g
Explore Cuisine Organic Edamame & Mung Bean Fettuccine 200g
Delivery $9.99
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Gluten free pasta can be a bit hit and miss and fettuccine is hard to come by, but this is definitely a hit! Really good texture and cooked in 5 mins, and visually looks appetising too. It’s great with smoked salmon, crème fraiche, garlic, lemon zest and Parmesan. Definitely a staple now for me and great value when on offer.
Decided to try this product after seeing recommendations from yoga & fitness experts. Was not disappointed!Cooks VERY quickly, after 7 minutes it is slightly softer than 'al dente' which is what my family and I prefer.Taste: It tastes exactly like normal white flour pasta, which is mind-blowing to me, & I don't understand the negative reviews honestly. The funny thing is though I use natural sea salt, and I HAVE to keep adding it in to counteract the slight sweetness of the beans. It's ESPECIALLY delicious with olive oil & garlic!Smell: smells like edamame. It's not a strong smell at all.This fettuccine also fills you up REALLY QUICKLY. Overall 10/10 product. Delicious, organic & satisfies the pasta cravings!
I have been looking for a low-carb pasta replacement for some time and these are by far the best I've tried, tasty, satisfying, completely natural and organic to boot. I initially thought they were very expensive but, considering the calorie saving and that they go much further than normal pasta, I actually think they are priced just right.They are almost identical in texture to spelt pasta and have a similar kind of flavour, sort of a cross between that and spinach pasta, which I personally find delicious. If you're used to white pasta, these will taste different; similar to the way that wholewheat bread is a lot more flavourful than white.They are extremely filling, being very high in both fibre and protein, so I find that I'm too full after a 50g serving ... MoreI have been looking for a low-carb pasta replacement for some time and these are by far the best I've tried, tasty, satisfying, completely natural and organic to boot. I initially thought they were very expensive but, considering the calorie saving and that they go much further than normal pasta, I actually think they are priced just right.They are almost identical in texture to spelt pasta and have a similar kind of flavour, sort of a cross between that and spinach pasta, which I personally find delicious. If you're used to white pasta, these will taste different; similar to the way that wholewheat bread is a lot more flavourful than white.They are extremely filling, being very high in both fibre and protein, so I find that I'm too full after a 50g serving (compare to 75g serving size for normal pasta) to eat anything else, so I usually make less than that so I can have some vegetables with them.I like these so much that I eat them almost on their own - either just in stock (i.e. add some vegetable bouillon to the water when cooking) or lightly dressed (i.e. a bit of olive oil, plenty of herbs and some finely grated Italian hard cheese).I've also tried the black bean and soybean in this range, but I find the shape of these (fettuccine rather than spaghetti) means they stay more in one piece (the spaghetti ones have a square cross-section and also get more broken) and they seem more pasta-like visually and when eating.
This is definitely my favourite pasta alternative. The texture is not like real pasta, but it still has enough chewiness and bulk to be a good vehicle for sauce. Due to the high amount of protein, I only eat this with veggies and sauce—no added meat needed!
This was surprisingly delicious! It made for a different keto meal - not just meat and veg. I can't do the other types of keto "pasta" - slimy and weird texture. Even though the fibre count is high and net carbs are low - it's still quite high in carbs so I'll utilize it as a treat.
Low carbs. Still tastes great. Doesn't have the texture of pasta - more like noodles. Still great and healthy. Easy to cook too!
Better than not having noodles at all or konjac noodles! I find I don't mind the texture or taste. It obviously won't have the same texture as regular noodles, but it's still nice to be able to cook with an alternative that's healthier and low in carbs. I'm quite impressed by the edamame and mung bean in these noodles! Would definitely try other products from this brand that are keto-friendly.
This is my husband's favourite keto pasta, and a close second for me. (I like shiritaki/tofu noodles just a smidge more).I find cooking this pasta just a little longer than the instructions say gives a slightly softer texture, closer to real pasta. The flavour is fairly neutral and the noodles take on the flavour of the sauce/seasonings well.
Looking for wheat free, high protein pasta, I found this. This is the worst tasting pasta ever. To eat rubber bands would have tasted better. I had to throw away and just eat the sauce.i can't believe anyone thinks this is edible.
It obviously doesn’t taste like grain pasta but if you like the edamame flavour it’s very filling amd also high protein option! Organic food is fantastic as well. When you are on a ketogenic diet you explore and buy lots of low-carb option food. I like it much better than other pasta.
