Why is Farro Pizza better for you? 100% ORGANIC SPELT FLOUR. Spelt is a superfood ancient grain that contains many health benefits. They use its power for all of their pizza & pasta to boost your immune system, energise your body & facilitate comfortable digestion. 72-HOUR SLOW-FERMENTED SOURDOUGH. They let their sourdough dough grow! Their slow fermentation process makes their dough lighter and tastier. It also works wonders for your digestion. Forget about those rock-hard crusts that everyone leaves in the plate. Even the kids love it! Yum! 100% NATURAL. All of their products are vacuum sealed to avoid using nasty preservatives, retain flavours and to keep them as fresh as when they’re first created. All of their pizza & pasta are prepared fresh, home-made by their passionate chefs in their central kitchen in Melbourne. 100% HIGH QUALITY. At Farro Organico they believe in the power of fresh & organic products. They know that using the best quality products is important when that is what goes into your tum! They consciously select all ingredients that they are producing, always choosing organic wherever possible.