Filippo Berio Extra Virgin Olive Oil is made by using the first cold-pressed olives guaranteeing a consistent, delicious taste. This Extra Virgin Olive Oil is a premium rich blend of balanced flavor ideal for dressings, sauces, marides, drizzling over meats, vegetables and pasta. It is a superb dip for bread and cruditAs too. Extra virgin olive oil is one of the most widely used oils in the culiry industry. It is best and typically used in preparation of foods and can be eaten cold. Pairs perfectly for freshly cracked pepper to enliven vegetables, meats, and pastas with wholesome flavor. Elevate your cooking effortlessly.