Flor de Caña Rum comes from Nicaragua and is the only rum brand in the world that can call itself 'slow aged'. With this certification, the US government agency ensures that it is a natural and not accelerated maturation process in oak barrels. The rum is produced directly at the San Antonio sugar factory at the foot of an active volcano, which belongs to the "Compañía Licorera de Nicaragua" founded in 1890. The Flor de Caña 18 Centenario Rum matured for 18 years in selected oak barrels. The rum is balanced and strong with notes of nuts and caramel, which combine with fruity accents of vanilla and spice.
Flor de Caña Rum comes from Nicaragua and is the only rum brand in the world that can call itself 'slow aged'. With this certification, the US government agency ensures that it is a natural and not accelerated maturation process in oak barrels. The rum is produced directly at the San Antonio sugar factory at the foot of an active volcano, which belongs to the "Compañía Licorera de Nicaragua" founded in 1890. The Flor de Caña 18 Centenario Rum matured for 18 years in selected oak barrels. The rum is balanced and strong with notes of nuts and caramel, which combine with fruity accents of vanilla and spice.
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Flor de Caña Rum comes from Nicaragua and is the only rum brand in the world that can call itself 'slow aged'. With this certification, the US government agency ensures that it is a natural and not accelerated maturation process in oak barrels. The rum is produced directly at the San Antonio sugar factory at the foot of an active volcano, which belongs to the "Compañía Licorera de Nicaragua" founded in 1890. The Flor de Caña 18 Centenario Rum matured for 18 years in selected oak barrels. The rum is balanced and strong with notes of nuts and caramel, which combine with fruity accents of vanilla and spice.
Flor de Caña Rum comes from Nicaragua and is the only rum brand in the world that can call itself 'slow aged'. With this certification, the US government agency ensures that it is a natural and not accelerated maturation process in oak barrels. The rum is produced directly at the San Antonio sugar factory at the foot of an active volcano, which belongs to the "Compañía Licorera de Nicaragua" founded in 1890. The Flor de Caña 18 Centenario Rum matured for 18 years in selected oak barrels. The rum is balanced and strong with notes of nuts and caramel, which combine with fruity accents of vanilla and spice.
Last updated at 30/09/2024 13:00:59
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originally posted on Auchan.fr
originally posted on Auchan.fr
The United Kingdom | 25 GBP |
Australia | Calculated at the checkout |
Austria | 10 GBP |
Belgium | 10 GBP |
Germany | 10 GBP |
Updated about 20 hours ago
See 8 more history offers
The United Kingdom | 25 GBP |
Australia | Calculated at the checkout |
Austria | 10 GBP |
Belgium | 10 GBP |
Germany | 10 GBP |