Assam tea, indigenous to India’s steamy Brahmaputra Valley, is one of the world's oldest varieties. Made from the delicate leaf tips of the Assam tea bush, its full-bodied and robust character makes it an ideal companion to a really special breakfast. These innovative pyramid bags are spacious enough to hold whole leaves rather than the small cut tea in regular teabags. This makes a difference to the quality of the brew because whole leaf tea has more flavour and complexity.