Four Pillars is a small distillery located in Healesville, in the Yarra Valley. The ambition of the founders Cameron MacKenzie and Stuart Gregor is to make the best craft gin in Australia. They started distilling in the Yarra Valley in late 2013 and produced a striking dry gin that is 'modern Australian' in style. The Four Pillars gin is distilled in small batches of 450 bottles per batch. It is made in a 450 litre CARL still (only 25 of which are made a year, in Germany), which Cam and Stu have named 'Wilma' after Cam's late mother. Cam, the distiller, uses an Australian wheat spirit as the base and preserves purity by closing all the plates during the distillation. He enhances the base spirit by the addition of coriander, juniper, cardamom, star anise, lemon myrtle, Tasmanian mountain pepper, lavender, cinnamon and angelica. Fresh organic oranges are added to the botanical pot. Cameron feels that the spices from Southeast Asia, the Australian ingredients and the oranges combine to give the gin a distinctly individual character. It is spicy but with great citrus aromas and flavours. The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel. The highly aromatic oranges support the spicier botanicals. A strikingly pure gin, so pure in fact that it can be drunk chilled and on its own.
Four Pillars is a small distillery located in Healesville, in the Yarra Valley. The ambition of the founders Cameron MacKenzie and Stuart Gregor is to make the best craft gin in Australia. They started distilling in the Yarra Valley in late 2013 and produced a striking dry gin that is 'modern Australian' in style. The Four Pillars gin is distilled in small batches of 450 bottles per batch. It is made in a 450 litre CARL still (only 25 of which are made a year, in Germany), which Cam and Stu have named 'Wilma' after Cam's late mother. Cam, the distiller, uses an Australian wheat spirit as the base and preserves purity by closing all the plates during the distillation. He enhances the base spirit by the addition of coriander, juniper, cardamom, star anise, lemon myrtle, Tasmanian mountain pepper, lavender, cinnamon and angelica. Fresh organic oranges are added to the botanical pot. Cameron feels that the spices from Southeast Asia, the Australian ingredients and the oranges combine to give the gin a distinctly individual character. It is spicy but with great citrus aromas and flavours. The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel. The highly aromatic oranges support the spicier botanicals. A strikingly pure gin, so pure in fact that it can be drunk chilled and on its own.
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The lowest price for Four Pillars Rare Dry Gin 700 ml right now is $78.00 at Four Pillars Gin.
The all-time low was $59.05 on 23 June 2026 — today's price is 32% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Four Pillars Rare Dry Gin 700 ml
Four Pillars is a small distillery located in Healesville, in the Yarra Valley. The ambition of the founders Cameron MacKenzie and Stuart Gregor is to make the best craft gin in Australia. They started distilling in the Yarra Valley in late 2013 and produced a striking dry gin that is 'modern Australian' in style. The Four Pillars gin is distilled in small batches of 450 bottles per batch. It is made in a 450 litre CARL still (only 25 of which are made a year, in Germany), which Cam and Stu have named 'Wilma' after Cam's late mother. Cam, the distiller, uses an Australian wheat spirit as the base and preserves purity by closing all the plates during the distillation. He enhances the base spirit by the addition of coriander, juniper, cardamom, star anise, lemon myrtle, Tasmanian mountain pepper, lavender, cinnamon and angelica. Fresh organic oranges are added to the botanical pot. Cameron feels that the spices from Southeast Asia, the Australian ingredients and the oranges combine to give the gin a distinctly individual character. It is spicy but with great citrus aromas and flavours. The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel. The highly aromatic oranges support the spicier botanicals. A strikingly pure gin, so pure in fact that it can be drunk chilled and on its own.
Four Pillars is a small distillery located in Healesville, in the Yarra Valley. The ambition of the founders Cameron MacKenzie and Stuart Gregor is to make the best craft gin in Australia. They started distilling in the Yarra Valley in late 2013 and produced a striking dry gin that is 'modern Australian' in style. The Four Pillars gin is distilled in small batches of 450 bottles per batch. It is made in a 450 litre CARL still (only 25 of which are made a year, in Germany), which Cam and Stu have named 'Wilma' after Cam's late mother. Cam, the distiller, uses an Australian wheat spirit as the base and preserves purity by closing all the plates during the distillation. He enhances the base spirit by the addition of coriander, juniper, cardamom, star anise, lemon myrtle, Tasmanian mountain pepper, lavender, cinnamon and angelica. Fresh organic oranges are added to the botanical pot. Cameron feels that the spices from Southeast Asia, the Australian ingredients and the oranges combine to give the gin a distinctly individual character. It is spicy but with great citrus aromas and flavours. The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel. The highly aromatic oranges support the spicier botanicals. A strikingly pure gin, so pure in fact that it can be drunk chilled and on its own.
Prices last updated 28 June 2026.
Last updated at 28/06/2026 09:32:41
Buy Rare Dry Gin online | Four Pillars Gin
Delivery between 6–8 July $10
originally posted on vintagecellars.com.au
This distinctive gin is one of my all time favourites. It's absolutely delightful with Fever Tree tonic water over ice and is very refreshing with a slice of lemon. If you don't have lemon on hand, I also recommend trying it with a sprig of rosemary instead. Craft products are obviously very popular at the moment and I am more than happy to support this Australian brand. Great value for the price point.
originally posted on totalwine.com
I heard this won best gin producer of 2019 in the world! (International Wine and Spirits Award). So, I had to give it a try. Probably the cleanest and most pure gin I've ever in a martini (2 parts gin / 1 part dolin vermouth), gin and tonic with an orange slice. Highly recommend this amazing gin treat. I also highly recommend the Four Pillars Bloody Shiraz gin. All you need is ice! delicious! Thank you for producing such an amazing gin, Four Pillars. Until my next sip.
originally posted on totalwine.com
We discovered Four Pillars in Australia and it makes the best gin and tonics we’ve ever had and we’ve literally tried every gin on the market! We are so happy Total Wine now has it!!!! Do yourself a favor and give it a try!
| The United Kingdom | 10 GBP |
| Australia | Calculated at the checkout |
| Austria | 10 GBP |
| Belgium | 10 GBP |
| Germany | 10 GBP |
Buy Rare Dry Gin online | Four Pillars Gin
Delivery between 6–8 July $10
This distinctive gin is one of my all time favourites. It's absolutely delightful with Fever Tree tonic water over ice and is very refreshing with a slice of lemon. If you don't have lemon on hand, I also recommend trying it with a sprig of rosemary instead. Craft products are obviously very popular at the moment and I am more than happy to support this Australian brand. Great value for the price point.
I heard this won best gin producer of 2019 in the world! (International Wine and Spirits Award). So, I had to give it a try. Probably the cleanest and most pure gin I've ever in a martini (2 parts gin / 1 part dolin vermouth), gin and tonic with an orange slice. Highly recommend this amazing gin treat. I also highly recommend the Four Pillars Bloody Shiraz gin. All you need is ice! delicious! Thank you for producing such an amazing gin, Four Pillars. Until my next sip.
We discovered Four Pillars in Australia and it makes the best gin and tonics we’ve ever had and we’ve literally tried every gin on the market! We are so happy Total Wine now has it!!!! Do yourself a favor and give it a try!
I highly recommend Four Pillars and Woodencork for your gin needs. I’m a huge gin fan and Four Pillars is next level. Modern Australian contemporary gin. Wow! I’m going to try them all now!
This rare dry gin is crafted in the yarra valley. My favourite is to add this with some mediterranean tonic topped with either a crack of pepper or complimented with a wedge of lime and slice of ginger. The aromas are next level. Highly recommend it.
Four Pillars is the Premier Australian Gin made in the Yarra Valley town of Healesville. Featuring classic and native Australian botanicals this gin is sure to become your daily tipple. Try it in a Negroni, South Side or a classic Gin &Tonic with a rosemary and orange peel garnish.
Always dependable. More expensive than many gins....but life is too short to drink inferior gin!
I’ve previously bought this Gin and it doesn’t disappoint. Mildly spiced, smooth and refreshing with Soda or tonic. One of my favourites.
Rare Dry ~ This is an amazing gin. Leaves you with a smooth citrus hit. Well done.Would love to find their Bloody Shiraz Gin on the shelves …. HINT.
My fav gin. Four Pillars gin is so smooth! You could basically drink this one on the rocks. Great citrus notes and the perfect gin for any cocktail. I like this one in a negroni and gin & tonic with a orange slice. Delicious!
| The United Kingdom | 10 GBP |
| Australia | Calculated at the checkout |
| Austria | 10 GBP |
| Belgium | 10 GBP |
| Germany | 10 GBP |
