Smoked Spanish Paprika is a powder ground from the capsicum annum pepper. The peppers are roasted over hot fires to deliver a deep smokey flavor to many different dishes. This paprika is delicious on pork, shrimp and sausage dishes and perfect for paellas.Ingredients Smoked Paprika. : SpainKosherCapsicum annuumSmoked Paprika.Smoked ground paprika for warm, spicy-smoky flavor in soups, grains and hors d'oeuvres. The pods are smoked using oak wood in a slow process which can take 48 to 72 hours to get the appropriate smoke flavor and aroma.
Smoked Spanish Paprika is a powder ground from the capsicum annum pepper. The peppers are roasted over hot fires to deliver a deep smokey flavor to many different dishes. This paprika is delicious on pork, shrimp and sausage dishes and perfect for paellas.Ingredients Smoked Paprika. : SpainKosherCapsicum annuumSmoked Paprika.Smoked ground paprika for warm, spicy-smoky flavor in soups, grains and hors d'oeuvres. The pods are smoked using oak wood in a slow process which can take 48 to 72 hours to get the appropriate smoke flavor and aroma.
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Smoked Spanish Paprika is a powder ground from the capsicum annum pepper. The peppers are roasted over hot fires to deliver a deep smokey flavor to many different dishes. This paprika is delicious on pork, shrimp and sausage dishes and perfect for paellas.Ingredients Smoked Paprika. : SpainKosherCapsicum annuumSmoked Paprika.Smoked ground paprika for warm, spicy-smoky flavor in soups, grains and hors d'oeuvres. The pods are smoked using oak wood in a slow process which can take 48 to 72 hours to get the appropriate smoke flavor and aroma.
Smoked Spanish Paprika is a powder ground from the capsicum annum pepper. The peppers are roasted over hot fires to deliver a deep smokey flavor to many different dishes. This paprika is delicious on pork, shrimp and sausage dishes and perfect for paellas.Ingredients Smoked Paprika. : SpainKosherCapsicum annuumSmoked Paprika.Smoked ground paprika for warm, spicy-smoky flavor in soups, grains and hors d'oeuvres. The pods are smoked using oak wood in a slow process which can take 48 to 72 hours to get the appropriate smoke flavor and aroma.
Last updated at 25/09/2024 14:12:01
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originally posted on iherb.com
originally posted on iherb.com
originally posted on iherb.com
Best By | January 2026 |
Dimensions | 10.7 x 4.8 x 4.8 cm , 0.18 kg |
Updated 11 minutes ago
See 5 more history offers
Best By | January 2026 |
Dimensions | 10.7 x 4.8 x 4.8 cm , 0.18 kg |