Glucosamine is derived from Chitin, a major component of the shell in shellfish. It is produced naturally in the body by chondrocytes (specialised cells in the body that produce cartilage). Taking additional glucosamine may facilitate a better chance of decreasing or eliminating pain caused by insufficient lubricants and poor shock absorption.
Glucosamine is derived from Chitin, a major component of the shell in shellfish. It is produced naturally in the body by chondrocytes (specialised cells in the body that produce cartilage). Taking additional glucosamine may facilitate a better chance of decreasing or eliminating pain caused by insufficient lubricants and poor shock absorption.
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Glucosamine is derived from Chitin, a major component of the shell in shellfish. It is produced naturally in the body by chondrocytes (specialised cells in the body that produce cartilage). Taking additional glucosamine may facilitate a better chance of decreasing or eliminating pain caused by insufficient lubricants and poor shock absorption.
Glucosamine is derived from Chitin, a major component of the shell in shellfish. It is produced naturally in the body by chondrocytes (specialised cells in the body that produce cartilage). Taking additional glucosamine may facilitate a better chance of decreasing or eliminating pain caused by insufficient lubricants and poor shock absorption.
Last updated at 24/10/2025 00:20:16
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| Glucosmaine HCI | 100,000 mg/L |
| Alcohol | 4.5 % |
See 15 more history offers
| Glucosmaine HCI | 100,000 mg/L |
| Alcohol | 4.5 % |