Santoku knife from GARMISCH, 16cm in length. The Titanium Coated knife collection from CS-KOCHSYSTEME will undoubtedly make an excellent addition to your kitchen. The pearl design on the handle of these GARMISCH collection knives will appeal to you. Fruit and vegetable blades are sharp and titanium-coated, which helps to preserve the natural flavour and colour of fruits and vegetables. These ergonomically shaped mothers of pearl imitation handles, which are made of mother of pearl imitation, will feel extremely comfortable in your hands. It is recommended that you wash your hands. Features: Garmisch& personal collection Material: Forged from a single piece of steel with a titanium coating on the blade and a peral imitation handle. It is recommended that you sharpen and wash the blade by hand. Simple Knife Cleaning Use mild dish soap and clean water to remove bacteria and food residue from your knives. Do not let your knives sit dirty or wet they may rust. A dishwasher will damage knives (dulling and rust) and can also cause injury if an unsuspecting hand is caught on the sharp blade, so always hand wash your knives. Never allow your knives to soak in a sink of water or sit dirty in the sink allowing a knife to layout unattended may also result in an accidental cut. Keeping a Sharp Edge Many people might be surprised to know that a razor-sharp knife is safer than a dull knife dull knives require the force that can easily result in a slip or surprise cut that can stab or slice a finger. Quality knives will hold a sharp edge longer than cheaper knives. Your knives should be sharpened about every 60 days if you use them frequently.