Originally from the Gulf of Genoa and created to accompany pesto, Linguine Garofalo enhances vegetable and fish-based condiments. It is a shape of Pasta di Gragnano PGI. Thanks to its flattened and slightly convex shape, together with the rough and porous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
Originally from the Gulf of Genoa and created to accompany pesto, Linguine Garofalo enhances vegetable and fish-based condiments. It is a shape of Pasta di Gragnano PGI. Thanks to its flattened and slightly convex shape, together with the rough and porous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
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Originally from the Gulf of Genoa and created to accompany pesto, Linguine Garofalo enhances vegetable and fish-based condiments. It is a shape of Pasta di Gragnano PGI. Thanks to its flattened and slightly convex shape, together with the rough and porous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
Originally from the Gulf of Genoa and created to accompany pesto, Linguine Garofalo enhances vegetable and fish-based condiments. It is a shape of Pasta di Gragnano PGI. Thanks to its flattened and slightly convex shape, together with the rough and porous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
Last updated at 06/11/2024 21:08:40
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available about 1 month ago
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originally posted on ocado.com
originally posted on ocado.com
originally posted on ocado.com
| Typical Values | per 100g |
| Energy | 1489 kJ |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
Updated about 4 hours ago
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| Typical Values | per 100g |
| Energy | 1489 kJ |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
