Please Note: This item is the current vintage release. Winemaking Each parcel was harvested at optimum ripeness, pressing commenced immediately on arrival to the winery. Fermented in stainless steel tanks using selected yeast strains at temperatures 12-15C. The wine was held on lees for a further two months before blending in early June and bottling in early July. Vintage Conditions The Marlborough, Hawke’s Bay and Waipara growing season had a marked similarity. Cooler temperatures in the respective regions during the flowering period reduced berry size and bunch weights. As is often the case with the smaller berries, the flavours are more intense and concentrated. The warm dry conditions leading into harvest across much of New Zealand ensured the flavour, acidity and sugar levels of the grapes all benefited from the increased hang time. The fruit in each block was picked at optimum ripeness.
Please Note: This item is the current vintage release. Winemaking Each parcel was harvested at optimum ripeness, pressing commenced immediately on arrival to the winery. Fermented in stainless steel tanks using selected yeast strains at temperatures 12-15C. The wine was held on lees for a further two months before blending in early June and bottling in early July. Vintage Conditions The Marlborough, Hawke’s Bay and Waipara growing season had a marked similarity. Cooler temperatures in the respective regions during the flowering period reduced berry size and bunch weights. As is often the case with the smaller berries, the flavours are more intense and concentrated. The warm dry conditions leading into harvest across much of New Zealand ensured the flavour, acidity and sugar levels of the grapes all benefited from the increased hang time. The fruit in each block was picked at optimum ripeness.
in 1 offers
Please Note: This item is the current vintage release. Winemaking Each parcel was harvested at optimum ripeness, pressing commenced immediately on arrival to the winery. Fermented in stainless steel tanks using selected yeast strains at temperatures 12-15C. The wine was held on lees for a further two months before blending in early June and bottling in early July. Vintage Conditions The Marlborough, Hawke’s Bay and Waipara growing season had a marked similarity. Cooler temperatures in the respective regions during the flowering period reduced berry size and bunch weights. As is often the case with the smaller berries, the flavours are more intense and concentrated. The warm dry conditions leading into harvest across much of New Zealand ensured the flavour, acidity and sugar levels of the grapes all benefited from the increased hang time. The fruit in each block was picked at optimum ripeness.
Please Note: This item is the current vintage release. Winemaking Each parcel was harvested at optimum ripeness, pressing commenced immediately on arrival to the winery. Fermented in stainless steel tanks using selected yeast strains at temperatures 12-15C. The wine was held on lees for a further two months before blending in early June and bottling in early July. Vintage Conditions The Marlborough, Hawke’s Bay and Waipara growing season had a marked similarity. Cooler temperatures in the respective regions during the flowering period reduced berry size and bunch weights. As is often the case with the smaller berries, the flavours are more intense and concentrated. The warm dry conditions leading into harvest across much of New Zealand ensured the flavour, acidity and sugar levels of the grapes all benefited from the increased hang time. The fruit in each block was picked at optimum ripeness.
Size
Last updated at 08/10/2024 15:45:43
+ $9.95 delivery
Low stock
Kooyong Estate Chardonnay 750ml
$39.90 - $58.00
Compare 13 offers
Castelli Estate Silver Series Chardonnay 12 Case
$227.62 - $288.00
Compare 5 offers
Region | NZ - Marlborough |
Country | New Zealand |
Updated 14 days ago
Region | NZ - Marlborough |
Country | New Zealand |