This unique Glendalough Pot Still Whiskey is triple distilled and matures first during three years in ex-bourbon barrels. To complete it is aged for up to one year in the extremely rare virgin Irish oak casks "Virgin Irish Oak Cask". Glendalough has sustainably harvested trees up to 140 years old from the ancient oak forests in the mountains surrounding the distillery. Oak played a central role in Irish culture and was a symbol of strength, honor, truth and endurance. Over the years, what was once abundant became scarce. This is because in the sixteenth century, the Queen of England ordered the forests of Ireland to be cleared for shipbuilding. As a result, oak forests now cover only 0.2% of the island, making the Irish oak extremely rare. For every tree that is cut down, seven new oak seedlings are planted in its place. Each bottle is numbered and can be traced back to each barrel and even to the Irish oak tree from which the barrel came. Irish oak grows relatively quickly due to the Irish climate and long growing season. This results in a distinctive grain, a larger ring width, and larger cells with thinner walls. This allows for deeper alcohol exchange, which gives the whiskey more oak notes. Each Irish oak tree is at least 130 to 140 years old. The oak trees are harvested under a "Continuous Cover Forest Management System" where nothing is cut down, but continuously thinned with gaps. For every tree that is cut down, seven, new oak seedlings are planted in its place. American oak bourbon barrels give the whiskey a creamy vanilla sweetness with flavors of honey and caramel. Virgin Irish Oak has a more open, porous structure with higher concentrations of vanilla, woody and earthy flavors.
This unique Glendalough Pot Still Whiskey is triple distilled and matures first during three years in ex-bourbon barrels. To complete it is aged for up to one year in the extremely rare virgin Irish oak casks "Virgin Irish Oak Cask". Glendalough has sustainably harvested trees up to 140 years old from the ancient oak forests in the mountains surrounding the distillery. Oak played a central role in Irish culture and was a symbol of strength, honor, truth and endurance. Over the years, what was once abundant became scarce. This is because in the sixteenth century, the Queen of England ordered the forests of Ireland to be cleared for shipbuilding. As a result, oak forests now cover only 0.2% of the island, making the Irish oak extremely rare. For every tree that is cut down, seven new oak seedlings are planted in its place. Each bottle is numbered and can be traced back to each barrel and even to the Irish oak tree from which the barrel came. Irish oak grows relatively quickly due to the Irish climate and long growing season. This results in a distinctive grain, a larger ring width, and larger cells with thinner walls. This allows for deeper alcohol exchange, which gives the whiskey more oak notes. Each Irish oak tree is at least 130 to 140 years old. The oak trees are harvested under a "Continuous Cover Forest Management System" where nothing is cut down, but continuously thinned with gaps. For every tree that is cut down, seven, new oak seedlings are planted in its place. American oak bourbon barrels give the whiskey a creamy vanilla sweetness with flavors of honey and caramel. Virgin Irish Oak has a more open, porous structure with higher concentrations of vanilla, woody and earthy flavors.
in 12 offers
Glendalough Pot Still Irish Whiskey 700ml Bottle
This unique Glendalough Pot Still Whiskey is triple distilled and matures first during three years in ex-bourbon barrels. To complete it is aged for up to one year in the extremely rare virgin Irish oak casks "Virgin Irish Oak Cask". Glendalough has sustainably harvested trees up to 140 years old from the ancient oak forests in the mountains surrounding the distillery. Oak played a central role in Irish culture and was a symbol of strength, honor, truth and endurance. Over the years, what was once abundant became scarce. This is because in the sixteenth century, the Queen of England ordered the forests of Ireland to be cleared for shipbuilding. As a result, oak forests now cover only 0.2% of the island, making the Irish oak extremely rare. For every tree that is cut down, seven new oak seedlings are planted in its place. Each bottle is numbered and can be traced back to each barrel and even to the Irish oak tree from which the barrel came. Irish oak grows relatively quickly due to the Irish climate and long growing season. This results in a distinctive grain, a larger ring width, and larger cells with thinner walls. This allows for deeper alcohol exchange, which gives the whiskey more oak notes. Each Irish oak tree is at least 130 to 140 years old. The oak trees are harvested under a "Continuous Cover Forest Management System" where nothing is cut down, but continuously thinned with gaps. For every tree that is cut down, seven, new oak seedlings are planted in its place. American oak bourbon barrels give the whiskey a creamy vanilla sweetness with flavors of honey and caramel. Virgin Irish Oak has a more open, porous structure with higher concentrations of vanilla, woody and earthy flavors.
This unique Glendalough Pot Still Whiskey is triple distilled and matures first during three years in ex-bourbon barrels. To complete it is aged for up to one year in the extremely rare virgin Irish oak casks "Virgin Irish Oak Cask". Glendalough has sustainably harvested trees up to 140 years old from the ancient oak forests in the mountains surrounding the distillery. Oak played a central role in Irish culture and was a symbol of strength, honor, truth and endurance. Over the years, what was once abundant became scarce. This is because in the sixteenth century, the Queen of England ordered the forests of Ireland to be cleared for shipbuilding. As a result, oak forests now cover only 0.2% of the island, making the Irish oak extremely rare. For every tree that is cut down, seven new oak seedlings are planted in its place. Each bottle is numbered and can be traced back to each barrel and even to the Irish oak tree from which the barrel came. Irish oak grows relatively quickly due to the Irish climate and long growing season. This results in a distinctive grain, a larger ring width, and larger cells with thinner walls. This allows for deeper alcohol exchange, which gives the whiskey more oak notes. Each Irish oak tree is at least 130 to 140 years old. The oak trees are harvested under a "Continuous Cover Forest Management System" where nothing is cut down, but continuously thinned with gaps. For every tree that is cut down, seven, new oak seedlings are planted in its place. American oak bourbon barrels give the whiskey a creamy vanilla sweetness with flavors of honey and caramel. Virgin Irish Oak has a more open, porous structure with higher concentrations of vanilla, woody and earthy flavors.
The lowest price for Glendalough Pot Still Irish Whiskey 700ml Bottle right now is $90.87.
Prices last updated 26 Jan 2026.
Last updated at 26/01/2026 15:26:51
originally posted on delmesaliquor.com
I’ve been reading about the Glendalough distillery, just outside Dublin, Ireland (home of Guinness, one of my all-time favorite beers). Tonight, I’m sipping their Pot Sill dram. It opens with fresh honey and citrus. As it settles on the palate, it gets spicy with candied ginger, white pepper, and a little clove. The legs are thin (great for the ladies, not so great for the whisky) yielding a relatively short finish with white grapes, oak, and a distinctive bitterness, like a bitter tea. All-in-all, not a fabulous dram, but worth the price-point (~$50), and intriguing enough for a deeper look into Glendalough.Drink slow, drink long, drink a variety, drink often.
originally posted on cwspirits.com
I received my order very fast. Unlike Cask Cartel(still waiting on my Dec 9th order). I will be ordering from here from now on.
| The United Kingdom | 10 GBP |
| Australia | Calculated at the checkout |
| Austria | 10 GBP |
| Belgium | 10 GBP |
| Germany | 10 GBP |
I’ve been reading about the Glendalough distillery, just outside Dublin, Ireland (home of Guinness, one of my all-time favorite beers). Tonight, I’m sipping their Pot Sill dram. It opens with fresh honey and citrus. As it settles on the palate, it gets spicy with candied ginger, white pepper, and a little clove. The legs are thin (great for the ladies, not so great for the whisky) yielding a relatively short finish with white grapes, oak, and a distinctive bitterness, like a bitter tea. All-in-all, not a fabulous dram, but worth the price-point (~$50), and intriguing enough for a deeper look into Glendalough.Drink slow, drink long, drink a variety, drink often.
I received my order very fast. Unlike Cask Cartel(still waiting on my Dec 9th order). I will be ordering from here from now on.
| The United Kingdom | 10 GBP |
| Australia | Calculated at the checkout |
| Austria | 10 GBP |
| Belgium | 10 GBP |
| Germany | 10 GBP |