Peated or not peated - that's the difference between whisky connoisseurs. And since tastes differ, distilleries whose Scotch single malts usually contain little or no phenols also offer more peaty varieties - and vice versa. "Peated" is the first smoky bottling of the Glendronach Distillery and belongs to the five-part core range defined by Billy Walker and his BenRiach team. The taste is reminiscent of the days when in many areas of Scotland peat was the only available fuel for drying malted barley, and therefore had a lasting effect on every whisky. The Glendronach Peated has notes of heather honey, rose hip, barley sugar, white pepper and oak. The smoky aroma is reminiscent of a massive bonfire; the colour tones, on the other hand, are reminiscent of the autumn gold during the harvest season. The 46% Glendronach Peated matured most of the time in bourbon barrels and was transferred to Oloroso and Pedro Ximenez sherry barrels for its finishing. Just as it used to be, the malt for the Glendronach Peated is dried over a peat fire. You can still taste it even after several years of storage in Bourbon and Sherry barrels.
Peated or not peated - that's the difference between whisky connoisseurs. And since tastes differ, distilleries whose Scotch single malts usually contain little or no phenols also offer more peaty varieties - and vice versa. "Peated" is the first smoky bottling of the Glendronach Distillery and belongs to the five-part core range defined by Billy Walker and his BenRiach team. The taste is reminiscent of the days when in many areas of Scotland peat was the only available fuel for drying malted barley, and therefore had a lasting effect on every whisky. The Glendronach Peated has notes of heather honey, rose hip, barley sugar, white pepper and oak. The smoky aroma is reminiscent of a massive bonfire; the colour tones, on the other hand, are reminiscent of the autumn gold during the harvest season. The 46% Glendronach Peated matured most of the time in bourbon barrels and was transferred to Oloroso and Pedro Ximenez sherry barrels for its finishing. Just as it used to be, the malt for the Glendronach Peated is dried over a peat fire. You can still taste it even after several years of storage in Bourbon and Sherry barrels.
in 10 offers
Peated or not peated - that's the difference between whisky connoisseurs. And since tastes differ, distilleries whose Scotch single malts usually contain little or no phenols also offer more peaty varieties - and vice versa. "Peated" is the first smoky bottling of the Glendronach Distillery and belongs to the five-part core range defined by Billy Walker and his BenRiach team. The taste is reminiscent of the days when in many areas of Scotland peat was the only available fuel for drying malted barley, and therefore had a lasting effect on every whisky. The Glendronach Peated has notes of heather honey, rose hip, barley sugar, white pepper and oak. The smoky aroma is reminiscent of a massive bonfire; the colour tones, on the other hand, are reminiscent of the autumn gold during the harvest season. The 46% Glendronach Peated matured most of the time in bourbon barrels and was transferred to Oloroso and Pedro Ximenez sherry barrels for its finishing. Just as it used to be, the malt for the Glendronach Peated is dried over a peat fire. You can still taste it even after several years of storage in Bourbon and Sherry barrels.
Peated or not peated - that's the difference between whisky connoisseurs. And since tastes differ, distilleries whose Scotch single malts usually contain little or no phenols also offer more peaty varieties - and vice versa. "Peated" is the first smoky bottling of the Glendronach Distillery and belongs to the five-part core range defined by Billy Walker and his BenRiach team. The taste is reminiscent of the days when in many areas of Scotland peat was the only available fuel for drying malted barley, and therefore had a lasting effect on every whisky. The Glendronach Peated has notes of heather honey, rose hip, barley sugar, white pepper and oak. The smoky aroma is reminiscent of a massive bonfire; the colour tones, on the other hand, are reminiscent of the autumn gold during the harvest season. The 46% Glendronach Peated matured most of the time in bourbon barrels and was transferred to Oloroso and Pedro Ximenez sherry barrels for its finishing. Just as it used to be, the malt for the Glendronach Peated is dried over a peat fire. You can still taste it even after several years of storage in Bourbon and Sherry barrels.
Last updated at 29/09/2024 08:50:27
+ $52.50 delivery
Go to store
+ $15.00 delivery
Go to store
+ $13.25 delivery
Go to store
+ $9.00 delivery
Go to store
+ $9.00 delivery
Go to store
Go to store
+ $12.00 delivery
Go to store
available 2 days ago
Low stock
+ $15.00 delivery
Go to store
+ $4.87 delivery
Go to store
See 14 more history offers
available 25 days ago
Low stock
available 28 days ago
Low stock
available about 1 month ago
Low stock
available 2 months ago
Low stock
available 3 months ago
Low stock
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
available 6 months ago
Low stock
available 6 months ago
Low stock
available 8 months ago
Low stock
available 8 months ago
Low stock
available 8 months ago
Low stock
available 9 months ago
Low stock
available 10 months ago
Low stock
originally posted on Google Customer Reviews
originally posted on mydeal.com.au
originally posted on shopee.sg
Alcohol type | Single Malt Scotch |
Flavour | Pepper,Vanilla,Cinnamon,Honey,Toffee,Citrus |
Unit count | 700 millilitre |
Is discontinued by manufacturer | No |
Product dimensions | 27 x 18 x 32 cm; 700 Grams |
Updated 1 day ago
See 14 more history offers
Alcohol type | Single Malt Scotch |
Flavour | Pepper,Vanilla,Cinnamon,Honey,Toffee,Citrus |
Unit count | 700 millilitre |
Is discontinued by manufacturer | No |
Product dimensions | 27 x 18 x 32 cm; 700 Grams |