Global’s ceramic sharpening ‘steel’ can be used to sharpen knives in the Western style. The 22cm steel is an alternative to whetstones and pull through sharpeners, perfect for seasoned professionals. To use a sharpening steel, follow the instructions below: Hold the steel vertically with the tip placed on a flat surface/counter. Place the blade against the steel and hold the blade at a 15 degree angle away from the steel. Slide the blade down the length of the steel in a sweeping motion, pulling the blade towards you. Make sure to do the same amount of strokes on each side of the blade to ensure it's sharpened evenly. This 22cm sharpening steel has been specifically designed for use with meat knives. Global knives have been hand-crafted in Japan for over 30 years following Japanese sword-making traditions. Global kitchen knives were first designed in 1985 by Komin Yamada. His aim was to create a series of knives using the best raw materials available, which were easy to handle yet durable, and could be used by both chefs and home cooks alike. The classic knives collection have Global’s famous Cromova18 blades and are sharpened to a 15 degree angle to provide a smoother feel when chopping. Each knife has a weighted hollow handle for ease of holding.
Global’s ceramic sharpening ‘steel’ can be used to sharpen knives in the Western style. The 22cm steel is an alternative to whetstones and pull through sharpeners, perfect for seasoned professionals. To use a sharpening steel, follow the instructions below: Hold the steel vertically with the tip placed on a flat surface/counter. Place the blade against the steel and hold the blade at a 15 degree angle away from the steel. Slide the blade down the length of the steel in a sweeping motion, pulling the blade towards you. Make sure to do the same amount of strokes on each side of the blade to ensure it's sharpened evenly. This 22cm sharpening steel has been specifically designed for use with meat knives. Global knives have been hand-crafted in Japan for over 30 years following Japanese sword-making traditions. Global kitchen knives were first designed in 1985 by Komin Yamada. His aim was to create a series of knives using the best raw materials available, which were easy to handle yet durable, and could be used by both chefs and home cooks alike. The classic knives collection have Global’s famous Cromova18 blades and are sharpened to a 15 degree angle to provide a smoother feel when chopping. Each knife has a weighted hollow handle for ease of holding.
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Global’s ceramic sharpening ‘steel’ can be used to sharpen knives in the Western style. The 22cm steel is an alternative to whetstones and pull through sharpeners, perfect for seasoned professionals. To use a sharpening steel, follow the instructions below: Hold the steel vertically with the tip placed on a flat surface/counter. Place the blade against the steel and hold the blade at a 15 degree angle away from the steel. Slide the blade down the length of the steel in a sweeping motion, pulling the blade towards you. Make sure to do the same amount of strokes on each side of the blade to ensure it's sharpened evenly. This 22cm sharpening steel has been specifically designed for use with meat knives. Global knives have been hand-crafted in Japan for over 30 years following Japanese sword-making traditions. Global kitchen knives were first designed in 1985 by Komin Yamada. His aim was to create a series of knives using the best raw materials available, which were easy to handle yet durable, and could be used by both chefs and home cooks alike. The classic knives collection have Global’s famous Cromova18 blades and are sharpened to a 15 degree angle to provide a smoother feel when chopping. Each knife has a weighted hollow handle for ease of holding.
Global’s ceramic sharpening ‘steel’ can be used to sharpen knives in the Western style. The 22cm steel is an alternative to whetstones and pull through sharpeners, perfect for seasoned professionals. To use a sharpening steel, follow the instructions below: Hold the steel vertically with the tip placed on a flat surface/counter. Place the blade against the steel and hold the blade at a 15 degree angle away from the steel. Slide the blade down the length of the steel in a sweeping motion, pulling the blade towards you. Make sure to do the same amount of strokes on each side of the blade to ensure it's sharpened evenly. This 22cm sharpening steel has been specifically designed for use with meat knives. Global knives have been hand-crafted in Japan for over 30 years following Japanese sword-making traditions. Global kitchen knives were first designed in 1985 by Komin Yamada. His aim was to create a series of knives using the best raw materials available, which were easy to handle yet durable, and could be used by both chefs and home cooks alike. The classic knives collection have Global’s famous Cromova18 blades and are sharpened to a 15 degree angle to provide a smoother feel when chopping. Each knife has a weighted hollow handle for ease of holding.
Last updated at 29/09/2024 05:17:52
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originally posted on Crate and Barrel
originally posted on kitchenwarehouse.com.au
originally posted on everten.com.au
Size(s) | 34W x 4D x 4H cm |
Production Country | China |
Box Contents | 1 x sharpening steel rod |
Assembly | Fully assembled |
Warranty Information | Lifetime warranty against manufacturing defects |
Updated about 2 hours ago
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Size(s) | 34W x 4D x 4H cm |
Production Country | China |
Box Contents | 1 x sharpening steel rod |
Assembly | Fully assembled |
Warranty Information | Lifetime warranty against manufacturing defects |