Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as fresh as possible. All their breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. GF Precinct breads are made from scratch, from our own flour mixes and recipes. Has an incredible nutty flavour and stays moist for days. Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, rice flour, chia flour, filtered water, soya beans, linseed, organic quinoa seeds, sunflower oil, organic psyllium husk, sea salt, yeast, sugar, citric acid FLOWN IN EVERY 3 WEEKS (THIS IS FROZEN TO PRESERVE IT'S QUALITY AND LONGEVITY)
Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as fresh as possible. All their breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. GF Precinct breads are made from scratch, from our own flour mixes and recipes. Has an incredible nutty flavour and stays moist for days. Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, rice flour, chia flour, filtered water, soya beans, linseed, organic quinoa seeds, sunflower oil, organic psyllium husk, sea salt, yeast, sugar, citric acid FLOWN IN EVERY 3 WEEKS (THIS IS FROZEN TO PRESERVE IT'S QUALITY AND LONGEVITY)
in 12 offers
The lowest price for Gluten Free Precinct Quinoa & Soy Loaf 650g right now is $10.95 at adelaidesfinest.com.au, compared across 12 retailers.
The all-time low was on 18 Nov 2025. That's the lowest price we've ever tracked — a great time to buy.
Gluten Free Precinct Quinoa & Soy Loaf 650g
Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as fresh as possible. All their breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. GF Precinct breads are made from scratch, from our own flour mixes and recipes. Has an incredible nutty flavour and stays moist for days. Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, rice flour, chia flour, filtered water, soya beans, linseed, organic quinoa seeds, sunflower oil, organic psyllium husk, sea salt, yeast, sugar, citric acid FLOWN IN EVERY 3 WEEKS (THIS IS FROZEN TO PRESERVE IT'S QUALITY AND LONGEVITY)
Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as fresh as possible. All their breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. GF Precinct breads are made from scratch, from our own flour mixes and recipes. Has an incredible nutty flavour and stays moist for days. Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, rice flour, chia flour, filtered water, soya beans, linseed, organic quinoa seeds, sunflower oil, organic psyllium husk, sea salt, yeast, sugar, citric acid FLOWN IN EVERY 3 WEEKS (THIS IS FROZEN TO PRESERVE IT'S QUALITY AND LONGEVITY)
Prices last updated 23 June 2026.
Last updated at 23/06/2026 04:38:39
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