Go Tan Thai Rice Noodles 250 G
Go Tan Thai Rice Noodles 250 G
Go Tan Thai Rice Noodles 250 G

Go Tan Thai Rice Noodles 250 G

(33 reviews)

Go-tan Thai Rice Noodles are used as a base for food, in stir-fry dishes and in soups. They are low in fat and calories, making them a healthy base. Miehoen is a noodle made from rice flour. There are several types: thin threads, thick and flat 'sticks'. Miehoen originates from Southeast Asia. Boil 2 liters of water. Turn off the heat, add the noodles and leave to soak for approximately 4 minutes. Drain the noodles. Rinse with water and drain the noodles again.

Go-tan Thai Rice Noodles are used as a base for food, in stir-fry dishes and in soups. They are low in fat and calories, making them a healthy base. Miehoen is a noodle made from rice flour. There are several types: thin threads, thick and flat 'sticks'. Miehoen originates from Southeast Asia. Boil 2 liters of water. Turn off the heat, add the noodles and leave to soak for approximately 4 minutes. Drain the noodles. Rinse with water and drain the noodles again.

$4.91

in 1 offers

Go Tan Thai Rice Noodles 250 G

$4.91

(33 reviews)

Go-tan Thai Rice Noodles are used as a base for food, in stir-fry dishes and in soups. They are low in fat and calories, making them a healthy base. Miehoen is a noodle made from rice flour. There are several types: thin threads, thick and flat 'sticks'. Miehoen originates from Southeast Asia. Boil 2 liters of water. Turn off the heat, add the noodles and leave to soak for approximately 4 minutes. Drain the noodles. Rinse with water and drain the noodles again.

Go-tan Thai Rice Noodles are used as a base for food, in stir-fry dishes and in soups. They are low in fat and calories, making them a healthy base. Miehoen is a noodle made from rice flour. There are several types: thin threads, thick and flat 'sticks'. Miehoen originates from Southeast Asia. Boil 2 liters of water. Turn off the heat, add the noodles and leave to soak for approximately 4 minutes. Drain the noodles. Rinse with water and drain the noodles again.