Did you know that Cast Iron Tagines are primarily used to slow-cook savoury stews and vegetable dishes to absolute perfection? Turn tough meats and crunchy vegetables into buttery-tenderness fast and from the comfort of your own home - no pressure cooker needed! Our tagine's tapering shape makes an exclusively moist, hot cooking environment for your dishes, trapping in flavour and keeping dryness at bay. The base is wide and low, with a snuggly fitting tall lid. As you cook, steam rises into the cone, condenses, and then trickles down the sides and back into the dish, locking in moisture and taste without needing to add additional flavouring. Save on water when cooking, as the cooking process produces condensation that then go back into your dish, minimising the need for water, stocks and other liquids that often alter the taste of dishes. Be the host with the most at your next dinner party. These tagines can be used directly at the table for serving, and provide a real talking point amongst your guests! No pressure cooker needed Unique shape aids condensation locking in moisture and flavour Comes with tall snug fitted lid Save on water, stocks and other liquids Diameter: 25cm H19cm 1500ml capacity Before first use remove all labels. Wash the pan in hot soapy water, rinse and dry thoroughly. Hot water and baking soda (or salt) are usually sufficient for cleaning your tagine. If necessary, you can use a very mild soap but rinse extra well, pat dry and rub the inner surfaces with olive oil before storing. Made in China.
Did you know that Cast Iron Tagines are primarily used to slow-cook savoury stews and vegetable dishes to absolute perfection? Turn tough meats and crunchy vegetables into buttery-tenderness fast and from the comfort of your own home - no pressure cooker needed! Our tagine's tapering shape makes an exclusively moist, hot cooking environment for your dishes, trapping in flavour and keeping dryness at bay. The base is wide and low, with a snuggly fitting tall lid. As you cook, steam rises into the cone, condenses, and then trickles down the sides and back into the dish, locking in moisture and taste without needing to add additional flavouring. Save on water when cooking, as the cooking process produces condensation that then go back into your dish, minimising the need for water, stocks and other liquids that often alter the taste of dishes. Be the host with the most at your next dinner party. These tagines can be used directly at the table for serving, and provide a real talking point amongst your guests! No pressure cooker needed Unique shape aids condensation locking in moisture and flavour Comes with tall snug fitted lid Save on water, stocks and other liquids Diameter: 25cm H19cm 1500ml capacity Before first use remove all labels. Wash the pan in hot soapy water, rinse and dry thoroughly. Hot water and baking soda (or salt) are usually sufficient for cleaning your tagine. If necessary, you can use a very mild soap but rinse extra well, pat dry and rub the inner surfaces with olive oil before storing. Made in China.
in 14 offers
Did you know that Cast Iron Tagines are primarily used to slow-cook savoury stews and vegetable dishes to absolute perfection? Turn tough meats and crunchy vegetables into buttery-tenderness fast and from the comfort of your own home - no pressure cooker needed! Our tagine's tapering shape makes an exclusively moist, hot cooking environment for your dishes, trapping in flavour and keeping dryness at bay. The base is wide and low, with a snuggly fitting tall lid. As you cook, steam rises into the cone, condenses, and then trickles down the sides and back into the dish, locking in moisture and taste without needing to add additional flavouring. Save on water when cooking, as the cooking process produces condensation that then go back into your dish, minimising the need for water, stocks and other liquids that often alter the taste of dishes. Be the host with the most at your next dinner party. These tagines can be used directly at the table for serving, and provide a real talking point amongst your guests! No pressure cooker needed Unique shape aids condensation locking in moisture and flavour Comes with tall snug fitted lid Save on water, stocks and other liquids Diameter: 25cm H19cm 1500ml capacity Before first use remove all labels. Wash the pan in hot soapy water, rinse and dry thoroughly. Hot water and baking soda (or salt) are usually sufficient for cleaning your tagine. If necessary, you can use a very mild soap but rinse extra well, pat dry and rub the inner surfaces with olive oil before storing. Made in China.
Did you know that Cast Iron Tagines are primarily used to slow-cook savoury stews and vegetable dishes to absolute perfection? Turn tough meats and crunchy vegetables into buttery-tenderness fast and from the comfort of your own home - no pressure cooker needed! Our tagine's tapering shape makes an exclusively moist, hot cooking environment for your dishes, trapping in flavour and keeping dryness at bay. The base is wide and low, with a snuggly fitting tall lid. As you cook, steam rises into the cone, condenses, and then trickles down the sides and back into the dish, locking in moisture and taste without needing to add additional flavouring. Save on water when cooking, as the cooking process produces condensation that then go back into your dish, minimising the need for water, stocks and other liquids that often alter the taste of dishes. Be the host with the most at your next dinner party. These tagines can be used directly at the table for serving, and provide a real talking point amongst your guests! No pressure cooker needed Unique shape aids condensation locking in moisture and flavour Comes with tall snug fitted lid Save on water, stocks and other liquids Diameter: 25cm H19cm 1500ml capacity Before first use remove all labels. Wash the pan in hot soapy water, rinse and dry thoroughly. Hot water and baking soda (or salt) are usually sufficient for cleaning your tagine. If necessary, you can use a very mild soap but rinse extra well, pat dry and rub the inner surfaces with olive oil before storing. Made in China.
Last updated at 30/09/2024 20:39:30
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originally posted on templeandwebster.com.au
originally posted on templeandwebster.com.au
originally posted on templeandwebster.com.au
Design | Tagine |
Capacity | 1.5L |
Dimensions (approx. cm) | 25 x 21 |
Weight (approx.) | 3.5kg |
Updated about 2 hours ago
See 14 more history offers
Design | Tagine |
Capacity | 1.5L |
Dimensions (approx. cm) | 25 x 21 |
Weight (approx.) | 3.5kg |