Grain Brain, the New York Times bestseller by Dr David Perlmutter, uncovers the truth about how wheat, carbs and sugar affect your brain – an organ that thrives on fats and HDL cholesterol. Dr Perlmutter, a world-renowned neurologist, will show you what makes grains, gluten and sugars your brain’s “silent killers” in this enlightening read. He also shares expert dietary advice for optimal brain health, and provides lifestyle tips to help you break free of the drain caused by this unhealthy “grain brain” syndrome. This informative book serves as a real eye-opener when it comes to diet, wellness and the health of that remarkable, irreplaceable organ, your brain.