Gravox Traditional Gravy Mix 200g

I haven't purchase Gravox in years and this traditional gravy mix tin made me remember why. I followed the instructions on the side of the tin and felt like it made so little and was too runny for my liking. I kept adding powder until it was at a consistency I wanted. I was disappointed in the flavour. It lacked strength and depth that a good gravy should have. It was quite flavourless for me. I used this gravy on bangers and mash, with peas and it was not great. I think I'll stick to the powdered gravy I already buy or get the Gravox liquid gravy pouch which was really yummy.

[This review was collected as part of a promotion. ] Handy product to have on hand in the pantry. Was easy to find in store and a good price. Packet contains easy to follow instructions for instant, stove top or microwave. One packet serves 4. Gravy was smooth and didn't get lumpy and was full bodied rather than thin and runny, but not too thick either. Taste was nice, and perfect to use on a variety of meals such as roasts, pies or added to casseroles.

[This review was collected as part of a promotion. ] Gravox Traditional Gravy mix provides a simple foolproof way to add gravy to your meal. Just add the powder to boiling water and stir with a fork or hand whisk for 1 minute. It provides the traditional flavour of your Nan's roast dinner without trying to add any pretentiousness that overpowers the meal. When made up as directed (with 250 ml of water), it was just thick and rich enough for my tastes. I'll likely try it with slightly less water next time to get that extra thick texture. Flavour wise it has beef undertones, but not so much that it clashed with the roast pork loin chop that I tried it with. It also went well with the mashed potatoes and mixed vegetables. Definitely a buy again for me, although I may ... More[This review was collected as part of a promotion. ] Gravox Traditional Gravy mix provides a simple foolproof way to add gravy to your meal. Just add the powder to boiling water and stir with a fork or hand whisk for 1 minute. It provides the traditional flavour of your Nan's roast dinner without trying to add any pretentiousness that overpowers the meal. When made up as directed (with 250 ml of water), it was just thick and rich enough for my tastes. I'll likely try it with slightly less water next time to get that extra thick texture. Flavour wise it has beef undertones, but not so much that it clashed with the roast pork loin chop that I tried it with. It also went well with the mashed potatoes and mixed vegetables. Definitely a buy again for me, although I may go for the multiple serve tin rather than the individual packets, to provide the flexibility to make up just the amount required to match the number of meals being served.

[This review was collected as part of a promotion. ] We’ve used Gravox in our cooking for years and have no plans to change. No matter if I'm after a runnier gravy, a thick dipping gravy or simply to add a little to meat pies, I will always reach for Gravox first. The new roast meat gravy is fantastic! A richer flavour than the regular. Will definitely be purchasing again

[This review was collected as part of a promotion. ] Gravox is our go-to choice. Its rich and savory taste pairs well with a variety of dishes, from roast meats to vegetables. The kids love Gravox Traditional Gravy on hot chips. The little 29g bag is perfect for serving four and so quick and easy to whip up: just add a cup of boiling water to the gravy mix and stir for about 2 minutes until it thickens. No more excuses about gravy taking a long time to make – Gravox is simply the best choice for a quick and delicious condiment.

[This review was collected as part of a promotion. ] This Gravy was incredibly easy to prepare. Just a matter of measuring it out and adding the hot water and mixing. It made it incredibly easy to prepare while I had other things cooking at dinner time. It tastes good and my whole family enjoyed it. We preferred it most with our roast meat. A very handy pantry item.

[This review was collected as part of a promotion. ] Hard working hubby’s dinner on a cold, rainy night.... Just my own simple creationFrenched lamb shanks1 large onionTraditional gravoxLamb herb mixCut onion into thin rings and make a bed in slow cooker. Pop in shanks. Make up some traditional gravox gravy and pour over shanks. Sprinkle a little lamb herb mix. - cook low for 8 hours or so, cornflour to thicken if needed! Easy peasy japanesy!!!

[This review was collected as part of a promotion. ] This gravy mix is incredibly convenient for a midweek meal, complementing a variety of dishes effortlessly. Its flavor profile is straightforward, yet satisfying. For those looking to elevate the taste, adding a touch of spice and fresh herbs can transform it into a gourmet delight. Overall, it's a good fuss-free option for those seeking an easy and delicious gravy.

The Gravox Traditional Gravy Mix Tin is a reliable and versatile pantry staple for making classic gravy in minutes. With just a few spoonfuls of the mix and some hot water, you get a smooth, rich gravy that complements everything from roast meats to mashed potatoes. The flavor is well-balanced, offering a comforting, homestyle taste that works well with a variety of dishes. The tin packaging is convenient for storage and ensures you always have gravy on hand when needed. For an easy and delicious gravy that’s ready in a flash, Gravox Traditional Gravy Mix is a great choice!

I absolutely love this gravy, It mixes well has a lovely gravy taste and is full of flavour! I love to adjust my thickness level to so I chuck it in the microwave for 30 secs to make it thicken it still tastes amazing! I have it on everything veggies, roast, steak, chicken and much more. I love how smooth this gravy is! It moxes perfect every time with no lumps will be buying again and again :)