COLLAGEN HYDROLYSATE – The unique combination of amino acids in concentrated levels can promote healing and conditioning over other proteins. If used properly with a balanced and sensible diet, gelatin can be also be quite healthy as leading nutritional that is used as an alternative to protein and the calcium. Helps regulate the body's metabolism Bio-active product containing 90 percent protein Rapid absorption Cold water soluble Great Lakes - Beef Gelatin Collagen Hydrolysate - 16 oz. (1 lb) 454 grams Beef Gelatin Collagen Hydrolysate is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. Beef Gelatin Collagen Hydrolysate will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss. Our Gelatin and Hydrolysate contains no MSG. Some believe that Glutamic acid or Mono sodium glutamate is contained in gelatin. This is simply not the case. Our products are all gluten free. Gelatin and related products from Great lakes Gelatin are totally free from gluten. Glutens are the proteins found in wheat, barley and rye flours (all Triticeae plants). Wheat glutens are a problem for a small group of individuals who have allergies to these proteins (primarily for persons suffering from celiac disease). Glutens are plant derived proteins. Gelatin is produced entirely from animals and contains absolutely no gluten. Gelatin is a natural occurring protein. The raw material used for production of gelatin is the naturally occurring protein collagen which is commercially sourced from the meat industry from healthy animals designated for human consumption. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps. The end result is an off white dry powder of the utmost purity.
COLLAGEN HYDROLYSATE – The unique combination of amino acids in concentrated levels can promote healing and conditioning over other proteins. If used properly with a balanced and sensible diet, gelatin can be also be quite healthy as leading nutritional that is used as an alternative to protein and the calcium. Helps regulate the body's metabolism Bio-active product containing 90 percent protein Rapid absorption Cold water soluble Great Lakes - Beef Gelatin Collagen Hydrolysate - 16 oz. (1 lb) 454 grams Beef Gelatin Collagen Hydrolysate is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. Beef Gelatin Collagen Hydrolysate will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss. Our Gelatin and Hydrolysate contains no MSG. Some believe that Glutamic acid or Mono sodium glutamate is contained in gelatin. This is simply not the case. Our products are all gluten free. Gelatin and related products from Great lakes Gelatin are totally free from gluten. Glutens are the proteins found in wheat, barley and rye flours (all Triticeae plants). Wheat glutens are a problem for a small group of individuals who have allergies to these proteins (primarily for persons suffering from celiac disease). Glutens are plant derived proteins. Gelatin is produced entirely from animals and contains absolutely no gluten. Gelatin is a natural occurring protein. The raw material used for production of gelatin is the naturally occurring protein collagen which is commercially sourced from the meat industry from healthy animals designated for human consumption. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps. The end result is an off white dry powder of the utmost purity.
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COLLAGEN HYDROLYSATE – The unique combination of amino acids in concentrated levels can promote healing and conditioning over other proteins. If used properly with a balanced and sensible diet, gelatin can be also be quite healthy as leading nutritional that is used as an alternative to protein and the calcium. Helps regulate the body's metabolism Bio-active product containing 90 percent protein Rapid absorption Cold water soluble Great Lakes - Beef Gelatin Collagen Hydrolysate - 16 oz. (1 lb) 454 grams Beef Gelatin Collagen Hydrolysate is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. Beef Gelatin Collagen Hydrolysate will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss. Our Gelatin and Hydrolysate contains no MSG. Some believe that Glutamic acid or Mono sodium glutamate is contained in gelatin. This is simply not the case. Our products are all gluten free. Gelatin and related products from Great lakes Gelatin are totally free from gluten. Glutens are the proteins found in wheat, barley and rye flours (all Triticeae plants). Wheat glutens are a problem for a small group of individuals who have allergies to these proteins (primarily for persons suffering from celiac disease). Glutens are plant derived proteins. Gelatin is produced entirely from animals and contains absolutely no gluten. Gelatin is a natural occurring protein. The raw material used for production of gelatin is the naturally occurring protein collagen which is commercially sourced from the meat industry from healthy animals designated for human consumption. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps. The end result is an off white dry powder of the utmost purity.
COLLAGEN HYDROLYSATE – The unique combination of amino acids in concentrated levels can promote healing and conditioning over other proteins. If used properly with a balanced and sensible diet, gelatin can be also be quite healthy as leading nutritional that is used as an alternative to protein and the calcium. Helps regulate the body's metabolism Bio-active product containing 90 percent protein Rapid absorption Cold water soluble Great Lakes - Beef Gelatin Collagen Hydrolysate - 16 oz. (1 lb) 454 grams Beef Gelatin Collagen Hydrolysate is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. Beef Gelatin Collagen Hydrolysate will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss. Our Gelatin and Hydrolysate contains no MSG. Some believe that Glutamic acid or Mono sodium glutamate is contained in gelatin. This is simply not the case. Our products are all gluten free. Gelatin and related products from Great lakes Gelatin are totally free from gluten. Glutens are the proteins found in wheat, barley and rye flours (all Triticeae plants). Wheat glutens are a problem for a small group of individuals who have allergies to these proteins (primarily for persons suffering from celiac disease). Glutens are plant derived proteins. Gelatin is produced entirely from animals and contains absolutely no gluten. Gelatin is a natural occurring protein. The raw material used for production of gelatin is the naturally occurring protein collagen which is commercially sourced from the meat industry from healthy animals designated for human consumption. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps. The end result is an off white dry powder of the utmost purity.
Last updated at 26/09/2024 10:44:21
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available 11 months ago
Low stock
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Speciality | Gluten Free |
Material feature | GMO Free |
Unit count | 454 gram |
Is discontinued by manufacturer | No |
Updated about 11 hours ago
See 1 more history offers
Speciality | Gluten Free |
Material feature | GMO Free |
Unit count | 454 gram |
Is discontinued by manufacturer | No |