GreenPan - Professional Cooking Experience - Barcelona Pro is a high-quality collection with professional allure. The range features innovative technologies for an amazing cooking experience. Its premium design is elegant, as well as user-friendly. The collection is made of heavy-gauge materials, including cast stainless steel handles with a mirror finish. Healthy Ceramic Non-stick The Thermolon ceramic non-stick coating performs excellently and is extremely durable thanks to the Scratch Guard technology. Its made without harmful PFAS-chemicals, which is better for your health and for the environment. Smart Innovation The Pro-Tec reinforced rims allow you to tap your spoon on the rim without damaging it, while the unique Balance Pro technology prevents the base from warping. It stays perfectly flat when heated, so theres no risk of oil or butter pooling to the edges. This collection has it all! Take your cooking skills to the next level with Green - Pans Barcelona Pro collection:Healthy ceramic non-stick: Thermolon ceramic non-stick coating infused with diamonds and without harmful PFAS-chemicals, so it will never release toxic fumes, even if its accidentally overheated. - Amazing results: optimal heat distribution and excellent non-stick performance Intensive daily use: extremely scratch-resistant coating with Scratch Guard technology, metal utensil safe Ultra-durable: 5mm thick heavy-gauge aluminium body - Even cooking: the Balance Pro base technology allows the base to stay flat when heated to prevent oil or butter from pooling to the edges - Easy to clean: seamless and rivetless interior without food traps, dishwasher safe Premium look & feel: elegant black design with mirror finish cast stainless steel handles Oven safe: up to 220CAll stovetops, including inductionCare&UseDos:Preheat your pan at low to medium heat setting (ceramic non-stick = super quick heating)Add a small amount of oil or butter when preheating - Use pan protectors to store your cookware, that way you won't damage the non-stick coating - Clean your cookware after each use, leftover fats can carbonize fast - In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water - Donts:Avoid overheating to prevent food or oil from burning and carbonization - Avoid preheating at high temperatures - Never let oil/butter smoke or burn - Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating - Avoid Virgin olive oil as this carbonizes very quickly - Avoid thermal shocks, allow cookware to cool completely before washing