GreenPan - This best-of-Green - Pan collection integrates 15 years of cook-centric innovations. Its simply the most advanced ceramic nonstick collection weve ever createdweve mastered every detail. Each pan features our Infinite8 ceramic nonstick coating, the most advanced ceramic nonstick weve ever made. Welcome to healthy, non-stick cooking! Our pans wont release harmful fumes, even when overheated. - Infinite8 Ceramic Nonstick - The 8th generation of our iconic ceramic nonstick coating is the most advanced weve ever made. Its metal utensil safe, lasts longer, performs better, and it makes every meal healthier. - Balance Pro Base - This pans unique stay-flat base is designed to flex when its heated, which means oil stays where you put it so you can use less. - Heavy-Gauge Armored Body - Extra thick, this 5mm pan delivers remarkable strength, next-level scratch resistance, incredible performance, and complete control. - Silhouette rivets - Reverse riveted to create a snag-free interior and eliminate food traps - Stainless steel handle - Offers a sturdy, comfortable grip built for oven cooking with a v-shaped cutout designed to stay cool on the stovetop - Features:Infinite8 ceramic nonstick: A cutting-edge coating - Balance Pro Base keeps the pan flat while cooking - Magneto induction technology - Metal utensil safe - Silhouette rivets create a smooth interior and eliminate food traps - All stovetops, including induction; oven safe - Dishwasher safe although hand wash recommended - Care & Use - Do's:Preheat your pan at low to medium heat setting (ceramic non-stick = super quick heating)Add a small amount of oil or butter when preheating - Use pan protectors to store your cookware, that way you wont damage the non-stick coating - Clean your cookware after each use, leftover fats can carbonize fast - In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water - Dont's:Avoid overheating to prevent food or oil from burning and carbonization - Avoid preheating at high temperatures - Never let oil/butter smoke or burn - Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating - Avoid Virgin olive oil as this carbonizes very quickly