GreenPan - Your eye-catching frying pan in gemlike colours! Start your day with pancakes and end it with savoury rosemary chicken The Jewel collection boasts different sized frying pans to conjure up all these tasty meals. Destined to be a treasure in your kitchen, this colourful cookware features brilliant jewel-tone exteriors to bring beauty and inspiration to everyday cooking. Innovative and healthy cooking - Each piece is coated with a Thermolon ceramic non-stick interior and colour matching anodized aluminium exterior for extraordinary performance and longevity. The extra durable gold-tone stainless steel handles prevent wear and corrosion. These frying pans provide quick release and easy clean-up and are completely free of PFAS-chemicals for healthy, long-lasting use. The Jewel range is a great addition to any kitchen. This is why: Healthy ceramic non-stick: Thermolon ceramic non-stick coating infused with diamonds and without harmful PFAS-chemicals, so it will never release toxic fumes, even if its accidentally overheated. - Versatile: the Magneto base brings incredible searing and crispy frying with minimal oil or butter to all stovetops, including induction. Metal utensil safe: the Scratch Guard technology makes our cookware unbelievably durable and scratch resistant. Secure and comfortable grip: the stainless-steel handle with gold-tone PVD coating makes the frying pans easy to handle. - Stack it up: the V-shaped design of the handles looks elegant and allows you to stack and store the pans easily. - Oven safe: up to 220CEasy to clean: our Jewel collection is dishwasher safe. - Set contains: Covered Saucepan 16cm / 1.58LCovered Saucepan 20cm / 3.11LCovered Stockpot 24cm / 5.72L Frypan 20cm Frypan 26cm Frypan 30cm Covered Skillet 24cm / 2.88LProtective Sheet 27x27cm Protective Sheet 34x34cm Protective Sheet 40x40cmCare&UseDos:Preheat your pan at low to medium heat setting (ceramic non-stick = super quick heating)Add a small amount of oil or butter when preheating - Use pan protectors to store your cookware, that way you wont damage the non-stick coating - Clean your cookware after each use, leftover fats can carbonize fast - In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water - Donts:Avoid overheating to prevent food or oil from burning and carbonization - Avoid preheating at high temperatures - Never let oil/butter smoke or burn - Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating - Avoid Virgin olive oil as this carbonizes very quickly - Avoid thermal shocks, allow cookware to cool completely before washing