Get an extra, extra, extra large bottle of 4.5L vodka. Each batch of Grey Goose vodka begins with soft winter wheat grown on farms in and around the fertile Picardy region of northern France. Grey goose maître de chai François Thibault insists on using only the highest-grade wheat—the same wheat used in the finest french breads and pastries. After the wheat grain is fermented and distilled into a high-proof spirit, it travels south to Gensac-la-Pallue, in the Cognac Arrondissement (region), France, where it is blended with the remarkably pristine spring water found there. Now in a better value one-liter bottle.
Get an extra, extra, extra large bottle of 4.5L vodka. Each batch of Grey Goose vodka begins with soft winter wheat grown on farms in and around the fertile Picardy region of northern France. Grey goose maître de chai François Thibault insists on using only the highest-grade wheat—the same wheat used in the finest french breads and pastries. After the wheat grain is fermented and distilled into a high-proof spirit, it travels south to Gensac-la-Pallue, in the Cognac Arrondissement (region), France, where it is blended with the remarkably pristine spring water found there. Now in a better value one-liter bottle.
in 86 offers
Get an extra, extra, extra large bottle of 4.5L vodka. Each batch of Grey Goose vodka begins with soft winter wheat grown on farms in and around the fertile Picardy region of northern France. Grey goose maître de chai François Thibault insists on using only the highest-grade wheat—the same wheat used in the finest french breads and pastries. After the wheat grain is fermented and distilled into a high-proof spirit, it travels south to Gensac-la-Pallue, in the Cognac Arrondissement (region), France, where it is blended with the remarkably pristine spring water found there. Now in a better value one-liter bottle.
Get an extra, extra, extra large bottle of 4.5L vodka. Each batch of Grey Goose vodka begins with soft winter wheat grown on farms in and around the fertile Picardy region of northern France. Grey goose maître de chai François Thibault insists on using only the highest-grade wheat—the same wheat used in the finest french breads and pastries. After the wheat grain is fermented and distilled into a high-proof spirit, it travels south to Gensac-la-Pallue, in the Cognac Arrondissement (region), France, where it is blended with the remarkably pristine spring water found there. Now in a better value one-liter bottle.
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Last updated at 01/10/2025 17:54:25
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See 20 more history offers
| Bottle/Glass Size | 4500mL |
| ABV% | 40 |
| Varietal | Vodka |
| Country of Manufacture | France |
| Exclusive to MyBottleShop | Yes |
See 20 more history offers
| Bottle/Glass Size | 4500mL |
| ABV% | 40 |
| Varietal | Vodka |
| Country of Manufacture | France |
| Exclusive to MyBottleShop | Yes |
