The raised rails create a series of heat highways that channel the heat from your grill's burners or coals up to the surface of the grates. This means that the food is cooked directly on the heat-conducting metal, rather than being exposed to the flames or hot spots that can occur on traditional grill grates.
The raised rails create a series of heat highways that channel the heat from your grill's burners or coals up to the surface of the grates. This means that the food is cooked directly on the heat-conducting metal, rather than being exposed to the flames or hot spots that can occur on traditional grill grates.
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The raised rails create a series of heat highways that channel the heat from your grill's burners or coals up to the surface of the grates. This means that the food is cooked directly on the heat-conducting metal, rather than being exposed to the flames or hot spots that can occur on traditional grill grates.
The raised rails create a series of heat highways that channel the heat from your grill's burners or coals up to the surface of the grates. This means that the food is cooked directly on the heat-conducting metal, rather than being exposed to the flames or hot spots that can occur on traditional grill grates.
Last updated at 12/06/2025 06:31:30
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