Chinese brand Haitian is alternatively spelled Haday. Light soy sauce is made from fermented soy beans with wheat, water, salt and yeast. The light soy sauce is shortly ripened and is therefore lighter in color and taste, but more salty. Superior light soy sauce from Haday has a delicious soy taste because of its special composition.
Chinese brand Haitian is alternatively spelled Haday. Light soy sauce is made from fermented soy beans with wheat, water, salt and yeast. The light soy sauce is shortly ripened and is therefore lighter in color and taste, but more salty. Superior light soy sauce from Haday has a delicious soy taste because of its special composition.
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Chinese brand Haitian is alternatively spelled Haday. Light soy sauce is made from fermented soy beans with wheat, water, salt and yeast. The light soy sauce is shortly ripened and is therefore lighter in color and taste, but more salty. Superior light soy sauce from Haday has a delicious soy taste because of its special composition.
Chinese brand Haitian is alternatively spelled Haday. Light soy sauce is made from fermented soy beans with wheat, water, salt and yeast. The light soy sauce is shortly ripened and is therefore lighter in color and taste, but more salty. Superior light soy sauce from Haday has a delicious soy taste because of its special composition.
Last updated at 11/11/2024 21:16:48
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originally posted on mifan.it
| Dimensions | 250 x 62 x 62mm |
Updated about 17 hours ago
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| Dimensions | 250 x 62 x 62mm |
