Hakushu 18 years is the image of the Ultrapremium category of the Hakushu brand. Presented in 2006, Hakushu 18 years is made with processed water from Hakushu 18 years is the image of the Ultrapremium category of the Hakushu brand. Presented in 2006, Hakushu 18 years old is made with natural processed water from the south Japanese Alps and fermented in a wooden vat filled with lactic bacteria from the forest. Hakushu Tasting Note 18 years The fresh and deep fragrance of this whisky, unique in the slowly aged malts in the forest, exudes ripe fruit with a smoky touch. Your complex, exquisite body Sweetness and Woody fragrance are in superb harmony. The smoked end is also very pleasant.