Perfect Combo Not Just a Tamago Pan - The premium tamagoyaki egg pan set includes a lid, a large spatula, and chopsticks. The lid speeds up the cooking time and allows you to cook a wide variety of dishes. Everyday Japanese Rectangle Pan - Use our Japanese pans for everyday simple breakfast, use it on any gas stove, induction hob, electric cooktop and ceramic stove. Dishwasher friendly, easy to clean! Right Size & Safety Materials - The Japanese cookware is 7 x 6" and built in Maifanite stone with PFOA-free coating, gives superior nonstick and heat induction performance. Heat resistant polymer handle gives extra comfortable touch!" Korean Cookware In Your Household For Years - The exceptional high-quality rectangle skillets nonstick will last for years in your family. The square frying pan is made with heavy duty material, exceptionally durable and sturdy. What is in the package? 7.2 x 6 inches PFOA free Tamagoyaki Pan Tempered glass heat resistant lid Food-grade silicone spatula High-quality wooden chopsticks A detailed care guide with a cooking recipe Built with Safe Material The entire pan is coated with Maifanite stone which is highly conductive. PFOA-free coating to avoid peeling or flaking off allows healthy cooking with less oil and fat. The square egg pan also presents you with superior nonstick performance, enjoy easy cooking without the hassle. Ultra-hard Tempered Glass Lid The tamagoyaki pan lid is made with ultra-hard tempered glass, allows strong heat and long-lasting cooking. The vent holes at the rim of the lid allow hot pressure to escape from the vessel and make simmering much more effective. Built with Stainless Steel Base Stainless steel bottom design is extremely durable, guarantee no deformation in time. Cast aluminum provides good heat retention and diffusion. Heat Resistant Handle Cook intensively with sturdy & ergonomic handles with an easy-grip design makes the omelet easy to flip. How to make perfect tamagoyaki? 1. Mix 3 large eggs and preheat the square skillet in medium heat and put the oil evenly. 2. Pour the egg mixture and spread it thinly and evenly along the Japanese egg pan. 3. After the bottom of the egg layer is cooked a little, you can start rolling the egg from the curve part of the egg roll pan. 4. Push the semi-finish egg roll to the curve part of the rectangle pan and then add another layer of egg mixture and repeat steps 4 & 5. Cook 3 layers for the best result. 5. Gently take the egg roll out and cut them into even portions.