Hayman's Sloe Gin is a traditional English liqueur made to a long standing family recipe that had previously only been available for private use. Carefully selected wild English grown sloe berries are gently steeped for several months with Hayman's Gin before being blended with natural sugar creating a rich ruby red liqueur with smooth and intense bitter sweet fruit flavours. Sloe Berries, a type of wild plum, are the fruit of the blackthorn tree which is native to Europe and traditionally harvested in the autumn ideally after the first frosts. Sloe Gin was a popular drink alongside other fruit gins from the 19th century onwards. Traditionally sipped as a digestif and as a winter warmer at outside sporting events, today it is still enjoyed on its own, over ice or as a long drink. It was also an important ingredient in the first cocktail era of the late 19th and early 20th century. Listed as a requisite bar item in Harry Johnson's 'Bartenders Manual' of 1882, it was also used in classic cocktails such as Sloe Gin Fizz and The Blackthorne.
Hayman's Sloe Gin is a traditional English liqueur made to a long standing family recipe that had previously only been available for private use. Carefully selected wild English grown sloe berries are gently steeped for several months with Hayman's Gin before being blended with natural sugar creating a rich ruby red liqueur with smooth and intense bitter sweet fruit flavours. Sloe Berries, a type of wild plum, are the fruit of the blackthorn tree which is native to Europe and traditionally harvested in the autumn ideally after the first frosts. Sloe Gin was a popular drink alongside other fruit gins from the 19th century onwards. Traditionally sipped as a digestif and as a winter warmer at outside sporting events, today it is still enjoyed on its own, over ice or as a long drink. It was also an important ingredient in the first cocktail era of the late 19th and early 20th century. Listed as a requisite bar item in Harry Johnson's 'Bartenders Manual' of 1882, it was also used in classic cocktails such as Sloe Gin Fizz and The Blackthorne.
in 23 offers
Hayman's Sloe Gin is a traditional English liqueur made to a long standing family recipe that had previously only been available for private use. Carefully selected wild English grown sloe berries are gently steeped for several months with Hayman's Gin before being blended with natural sugar creating a rich ruby red liqueur with smooth and intense bitter sweet fruit flavours. Sloe Berries, a type of wild plum, are the fruit of the blackthorn tree which is native to Europe and traditionally harvested in the autumn ideally after the first frosts. Sloe Gin was a popular drink alongside other fruit gins from the 19th century onwards. Traditionally sipped as a digestif and as a winter warmer at outside sporting events, today it is still enjoyed on its own, over ice or as a long drink. It was also an important ingredient in the first cocktail era of the late 19th and early 20th century. Listed as a requisite bar item in Harry Johnson's 'Bartenders Manual' of 1882, it was also used in classic cocktails such as Sloe Gin Fizz and The Blackthorne.
Hayman's Sloe Gin is a traditional English liqueur made to a long standing family recipe that had previously only been available for private use. Carefully selected wild English grown sloe berries are gently steeped for several months with Hayman's Gin before being blended with natural sugar creating a rich ruby red liqueur with smooth and intense bitter sweet fruit flavours. Sloe Berries, a type of wild plum, are the fruit of the blackthorn tree which is native to Europe and traditionally harvested in the autumn ideally after the first frosts. Sloe Gin was a popular drink alongside other fruit gins from the 19th century onwards. Traditionally sipped as a digestif and as a winter warmer at outside sporting events, today it is still enjoyed on its own, over ice or as a long drink. It was also an important ingredient in the first cocktail era of the late 19th and early 20th century. Listed as a requisite bar item in Harry Johnson's 'Bartenders Manual' of 1882, it was also used in classic cocktails such as Sloe Gin Fizz and The Blackthorne.
Last updated at 28/09/2024 06:20:19
Go to store
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
+ $53.04 delivery
Go to store
+ $67.81 delivery
Go to store
available 4 days ago
Low stock
Go to store
+ $10.00 delivery
Go to store
+ $20.00 delivery
Go to store
+ $9.90 delivery
Go to store
+ $9.95 delivery
Go to store
+ $20.00 delivery
Go to store
See 16 more history offers
available 21 days ago
Low stock
available 24 days ago
Low stock
available 24 days ago
Low stock
available 27 days ago
Low stock
available about 2 months ago
Low stock
available about 2 months ago
Low stock
available 3 months ago
Low stock
available 4 months ago
Low stock
available 4 months ago
Low stock
available 4 months ago
Low stock
available 6 months ago
Low stock
available 7 months ago
Low stock
available 10 months ago
Low stock
available 11 months ago
Low stock
originally posted on drinksupermarket.com
originally posted on ocado.com
originally posted on ocado.com
The United Kingdom | 10 GBP |
Australia | Calculated at the checkout |
Austria | 10 GBP |
Belgium | 10 GBP |
Germany | 10 GBP |
Updated about 21 hours ago
See 16 more history offers
The United Kingdom | 10 GBP |
Australia | Calculated at the checkout |
Austria | 10 GBP |
Belgium | 10 GBP |
Germany | 10 GBP |