I've always loved the duality of rhubarb. A double duality: visual and olfactory. The green color metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety. Christine Nagel With Eau de rhubarbe ecarlate, Christine Nagel has created her first Cologne for Hermes. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet smooth with white musks.
I've always loved the duality of rhubarb. A double duality: visual and olfactory. The green color metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety. Christine Nagel With Eau de rhubarbe ecarlate, Christine Nagel has created her first Cologne for Hermes. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet smooth with white musks.
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I've always loved the duality of rhubarb. A double duality: visual and olfactory. The green color metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety. Christine Nagel With Eau de rhubarbe ecarlate, Christine Nagel has created her first Cologne for Hermes. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet smooth with white musks.
I've always loved the duality of rhubarb. A double duality: visual and olfactory. The green color metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety. Christine Nagel With Eau de rhubarbe ecarlate, Christine Nagel has created her first Cologne for Hermes. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet smooth with white musks.
Last updated at 05/11/2024 17:34:43
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