Honest to Goodness Organic Cocoa Powder 750g
(13 reviews)
TO USE: Organic Cocoa Powder gives a full rich chocolate flavour to baked goods. GROWING: To make this unsweetened Organic Cocoa Powder, cacao beans are blended, much like coffee beans or wine grapes, and processing begins with fermentation to reduce bitterness. The beans are then removed from the pods, dried and roasted. The roasted beans are cracked to reach the heart or nib, which is finely ground into whats known as chocolate liquor, a thick liquid of cocoa butter and cocoa solids. No GMO. Preservative free. Sugar free. It also makes a wonderful hot chocolate or smoothie.
TO USE: Organic Cocoa Powder gives a full rich chocolate flavour to baked goods. GROWING: To make this unsweetened Organic Cocoa Powder, cacao beans are blended, much like coffee beans or wine grapes, and processing begins with fermentation to reduce bitterness. The beans are then removed from the pods, dried and roasted. The roasted beans are cracked to reach the heart or nib, which is finely ground into whats known as chocolate liquor, a thick liquid of cocoa butter and cocoa solids. No GMO. Preservative free. Sugar free. It also makes a wonderful hot chocolate or smoothie.
$16.45 - $29.66
in 4 offers
Honest to Goodness Organic Cocoa Powder 750g
$16.45
TO USE: Organic Cocoa Powder gives a full rich chocolate flavour to baked goods. GROWING: To make this unsweetened Organic Cocoa Powder, cacao beans are blended, much like coffee beans or wine grapes, and processing begins with fermentation to reduce bitterness. The beans are then removed from the pods, dried and roasted. The roasted beans are cracked to reach the heart or nib, which is finely ground into whats known as chocolate liquor, a thick liquid of cocoa butter and cocoa solids. No GMO. Preservative free. Sugar free. It also makes a wonderful hot chocolate or smoothie.
TO USE: Organic Cocoa Powder gives a full rich chocolate flavour to baked goods. GROWING: To make this unsweetened Organic Cocoa Powder, cacao beans are blended, much like coffee beans or wine grapes, and processing begins with fermentation to reduce bitterness. The beans are then removed from the pods, dried and roasted. The roasted beans are cracked to reach the heart or nib, which is finely ground into whats known as chocolate liquor, a thick liquid of cocoa butter and cocoa solids. No GMO. Preservative free. Sugar free. It also makes a wonderful hot chocolate or smoothie.
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