Coconut aminos is a delicious soy and wheat-free alternative seasoning sauce made from hand-harvested organic coconut blossom sap. Coconut Aminos have a slightly sweet, slightly salty taste that is fantastic in stir fries, salad dressings, or as a dipping sauce for dumplings! HOW TO USE Great for dressings, marinades and dips or to enrich the flavour of sauteed veggies, rice, stir-fries and soups. A perfect GMO-free and soy-free substitute for Soy Sauce. GROWING & PROCESSING Made from hand-harvested organic coconut blossom sap. The sap is naturally fermented and aged in clay pots, heated and evaporated with a touch of salt added. Read our Coconut Aminos blog for more growing and processing information. INGREDIENTS Organic Coconut Syrup, Vinegar, Himalayan Salt
Coconut aminos is a delicious soy and wheat-free alternative seasoning sauce made from hand-harvested organic coconut blossom sap. Coconut Aminos have a slightly sweet, slightly salty taste that is fantastic in stir fries, salad dressings, or as a dipping sauce for dumplings! HOW TO USE Great for dressings, marinades and dips or to enrich the flavour of sauteed veggies, rice, stir-fries and soups. A perfect GMO-free and soy-free substitute for Soy Sauce. GROWING & PROCESSING Made from hand-harvested organic coconut blossom sap. The sap is naturally fermented and aged in clay pots, heated and evaporated with a touch of salt added. Read our Coconut Aminos blog for more growing and processing information. INGREDIENTS Organic Coconut Syrup, Vinegar, Himalayan Salt
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Coconut aminos is a delicious soy and wheat-free alternative seasoning sauce made from hand-harvested organic coconut blossom sap. Coconut Aminos have a slightly sweet, slightly salty taste that is fantastic in stir fries, salad dressings, or as a dipping sauce for dumplings! HOW TO USE Great for dressings, marinades and dips or to enrich the flavour of sauteed veggies, rice, stir-fries and soups. A perfect GMO-free and soy-free substitute for Soy Sauce. GROWING & PROCESSING Made from hand-harvested organic coconut blossom sap. The sap is naturally fermented and aged in clay pots, heated and evaporated with a touch of salt added. Read our Coconut Aminos blog for more growing and processing information. INGREDIENTS Organic Coconut Syrup, Vinegar, Himalayan Salt
Coconut aminos is a delicious soy and wheat-free alternative seasoning sauce made from hand-harvested organic coconut blossom sap. Coconut Aminos have a slightly sweet, slightly salty taste that is fantastic in stir fries, salad dressings, or as a dipping sauce for dumplings! HOW TO USE Great for dressings, marinades and dips or to enrich the flavour of sauteed veggies, rice, stir-fries and soups. A perfect GMO-free and soy-free substitute for Soy Sauce. GROWING & PROCESSING Made from hand-harvested organic coconut blossom sap. The sap is naturally fermented and aged in clay pots, heated and evaporated with a touch of salt added. Read our Coconut Aminos blog for more growing and processing information. INGREDIENTS Organic Coconut Syrup, Vinegar, Himalayan Salt
Last updated at 24/09/2024 21:08:59
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originally posted on goodness.com.au
originally posted on goodness.com.au
originally posted on goodness.com.au
Product dimensions | 18 x 12.5 x 30 cm; 6.48 Kilograms |
Country of origin | Sri Lanka |
Flavour | Coconut |
Speciality | Certified Organic |
Unit count | 5000 millilitre |
Updated about 16 hours ago
Product dimensions | 18 x 12.5 x 30 cm; 6.48 Kilograms |
Country of origin | Sri Lanka |
Flavour | Coconut |
Speciality | Certified Organic |
Unit count | 5000 millilitre |