This rich-tasting honey is made from the nectar of the Leptospermum scoparium plant (known more commonly as the Manuka bush) and contains naturally occurring plant phenols. MGO stands for methylglyoxal, an organic compound in Manuka honey responsible for its antibacterial activity. It is an indicator of the concentration of methylglyoxal (Mgo Rating). The higher the level, the more potent the honey. NPA is another rating system for Manuka honey. It refers to the non-peroxide activity, which is the additional antibacterial activity found in Manuka honey. 100% natural Tested independently Harvested by specialist beekeepers Honey Australia produces the finest manuka and organic honey. They actively promote Australian Manuka honey meticulously sourced from Australia’s pristine coastline forests and bushland.