According to Peter Watson a ‘real’ Hot English mustard should not be made with fillers or with hot water, nor should it have any additional ‘heat’ added. He follows all the rules and produces a true English mustard using both brown and yellow mustard seeds. It’s fiery and delicious. about the producer Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.
According to Peter Watson a ‘real’ Hot English mustard should not be made with fillers or with hot water, nor should it have any additional ‘heat’ added. He follows all the rules and produces a true English mustard using both brown and yellow mustard seeds. It’s fiery and delicious. about the producer Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.
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The lowest price for Hot English Mustard Peter Watson 250g by The Culinary Club right now is $14.95 at Whisk & Pin.
The all-time low was $14.95 on 31 Jan 2026. That's the lowest price we've ever tracked — a great time to buy.
Prices last updated 11 June 2026.
Hot English Mustard Peter Watson 250g by The Culinary Club
According to Peter Watson a ‘real’ Hot English mustard should not be made with fillers or with hot water, nor should it have any additional ‘heat’ added. He follows all the rules and produces a true English mustard using both brown and yellow mustard seeds. It’s fiery and delicious. about the producer Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.
According to Peter Watson a ‘real’ Hot English mustard should not be made with fillers or with hot water, nor should it have any additional ‘heat’ added. He follows all the rules and produces a true English mustard using both brown and yellow mustard seeds. It’s fiery and delicious. about the producer Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.
Last updated at 11/06/2026 23:06:03
Hot English Mustard 180g
Delivery between 17–26 June $12
| Energy | 918kJ |
| Protein | 2.8g |
| Fat, total | 16.1g |
Hot English Mustard 180g
Delivery between 17–26 June $12
| Energy | 918kJ |
| Protein | 2.8g |
| Fat, total | 16.1g |
