Paperback, 112 pages, published May 2020. This accessible guide to bread making is all you need to become a master sourdough baker! Want to learn to bake bread without over-complicated recipes and pages and pages on kneading technique? This new book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf. Recipes include rye loaves, sourdough pizza, grissini, rolls and more, as well as suggesting surprising flavours (think chocolate, tomato, olives and linseed) to incorporate into your sourdough bakes. Sourdough is one of the biggest stories in food, with a whole generation converting to the rich flavour of the bread. The small format and clear instructions make this the perfect baking guide for beginners!