Ichibiki sukiyaki pot seasoning has a sweet and savory flavor, with a balance of umami taste that is characteristic of Japanese cuisine. The seasoning adds depth and richness to the sukiyaki broth, which is typically made by simmering the seasoning blend with thinly sliced beef, vegetables, and noodles.
Ichibiki sukiyaki pot seasoning has a sweet and savory flavor, with a balance of umami taste that is characteristic of Japanese cuisine. The seasoning adds depth and richness to the sukiyaki broth, which is typically made by simmering the seasoning blend with thinly sliced beef, vegetables, and noodles.
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Ichibiki sukiyaki pot seasoning has a sweet and savory flavor, with a balance of umami taste that is characteristic of Japanese cuisine. The seasoning adds depth and richness to the sukiyaki broth, which is typically made by simmering the seasoning blend with thinly sliced beef, vegetables, and noodles.
Ichibiki sukiyaki pot seasoning has a sweet and savory flavor, with a balance of umami taste that is characteristic of Japanese cuisine. The seasoning adds depth and richness to the sukiyaki broth, which is typically made by simmering the seasoning blend with thinly sliced beef, vegetables, and noodles.
Last updated at 13/11/2024 23:08:29
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| Product of | Japan |
| Storage | Room Temperature |
Updated about 22 hours ago
| Product of | Japan |
| Storage | Room Temperature |
