India Gate Classic Basmati Rice 5 Kg / Long Grain Basmati Rice
India Gate Classic Basmati Rice 5 Kg / Long Grain Basmati Rice
India Gate Classic Basmati Rice 5 Kg / Long Grain Basmati Rice

India Gate Classic Basmati Rice 5 Kg / Long Grain Basmati Rice

Product Description India Gate Classic Basmati rice being a rich and unforgettable blend of tradition and royalty optimizes the spirit of a unique and incredible India. India Gate classic is an exotic class of Basmati. It embodies all the attributes of a true Basmati rice Grain. It is smooth, pearl white grain, extra fine and extra long. On cooking, the grains fluff up to more than twice the original length; and won't break or stick together. Preparation Instructions Cooking Tips: Pre-Cooking: Rinse the rice thoroughly. Measures: Open pan cooking - 5 cups of water for 1 cup of rice. Closed pan cooking - 5 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is). Add 1 tbs of butter or oil or margarine; and salt to taste. Cooking Methods: Open Pan: In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain ex

Product Description India Gate Classic Basmati rice being a rich and unforgettable blend of tradition and royalty optimizes the spirit of a unique and incredible India. India Gate classic is an exotic class of Basmati. It embodies all the attributes of a true Basmati rice Grain. It is smooth, pearl white grain, extra fine and extra long. On cooking, the grains fluff up to more than twice the original length; and won't break or stick together. Preparation Instructions Cooking Tips: Pre-Cooking: Rinse the rice thoroughly. Measures: Open pan cooking - 5 cups of water for 1 cup of rice. Closed pan cooking - 5 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is). Add 1 tbs of butter or oil or margarine; and salt to taste. Cooking Methods: Open Pan: In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain ex

$79.99

in 1 offers

India Gate Classic Basmati Rice 5 Kg / Long Grain Basmati Rice

$79.99

Product Description India Gate Classic Basmati rice being a rich and unforgettable blend of tradition and royalty optimizes the spirit of a unique and incredible India. India Gate classic is an exotic class of Basmati. It embodies all the attributes of a true Basmati rice Grain. It is smooth, pearl white grain, extra fine and extra long. On cooking, the grains fluff up to more than twice the original length; and won't break or stick together. Preparation Instructions Cooking Tips: Pre-Cooking: Rinse the rice thoroughly. Measures: Open pan cooking - 5 cups of water for 1 cup of rice. Closed pan cooking - 5 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is). Add 1 tbs of butter or oil or margarine; and salt to taste. Cooking Methods: Open Pan: In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain ex

Product Description India Gate Classic Basmati rice being a rich and unforgettable blend of tradition and royalty optimizes the spirit of a unique and incredible India. India Gate classic is an exotic class of Basmati. It embodies all the attributes of a true Basmati rice Grain. It is smooth, pearl white grain, extra fine and extra long. On cooking, the grains fluff up to more than twice the original length; and won't break or stick together. Preparation Instructions Cooking Tips: Pre-Cooking: Rinse the rice thoroughly. Measures: Open pan cooking - 5 cups of water for 1 cup of rice. Closed pan cooking - 5 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is). Add 1 tbs of butter or oil or margarine; and salt to taste. Cooking Methods: Open Pan: In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain ex