Indomie MiGoreng Instant Noodle Cup, 12x75 Grams

I'm happy with my recent online purchase of a box of Indomie! The value for money is superb, as the price was very reasonable and the product is of excellent quality. The flavor is rich, savory, and authentic, with a perfect balance of spices. The noodles are springy and cooked to perfection. The delivery was swift and convenient, arriving right at my doorstep. Overall, I'm extremely satisfied with this purchase and would highly recommend it to anyone craving a delicious and satisfying meal. Indomie never disappoints!

I love indomie and mie sedaap noodles. They’re the best instant noodle brands ever! There’s so many different flavors and they have the soup, fried and cup noodle options (to go)! The flavors are epic and you can easily make meals and appetizers with them! The best part is they’re halal so you know they’re the best option for those that have dietary restrictions such as halal and kosher. I’ve made mine martabak with these which is an indonesian style pancake involving eggs. Makes a great, quick and super easy appetizer to share or to eat yourself! Just boil these, mix these with eggs, and add stuff like: black pepper, chili powder, dash of turmeric, minced garlic, chopped onions and/or chopped green onions with these. I like to add chopped Thai chili in mine when ... MoreI love indomie and mie sedaap noodles. They’re the best instant noodle brands ever! There’s so many different flavors and they have the soup, fried and cup noodle options (to go)! The flavors are epic and you can easily make meals and appetizers with them! The best part is they’re halal so you know they’re the best option for those that have dietary restrictions such as halal and kosher. I’ve made mine martabak with these which is an indonesian style pancake involving eggs. Makes a great, quick and super easy appetizer to share or to eat yourself! Just boil these, mix these with eggs, and add stuff like: black pepper, chili powder, dash of turmeric, minced garlic, chopped onions and/or chopped green onions with these. I like to add chopped Thai chili in mine when I’m not sharing with the kids. I’ve made this into a full on meal as well in the soup version by adding eggs, bakso (Indonesian beef meatballs), and vegetables of choice: matchstick carrots, cabbage, spinach, kale, sliced onions, etc. and I like to add some indonesian cabe like ABC chili sauce or Belibis which is the best chili sauce ever! I’ve used these to make bakso soup as well. I’ve used these noodles to make mie goreng (stir fried noodles) that my friends have ALWAYS liked every time I’ve made it for them. ALL my friends have told me my noodles were the best and those that haven’t had it in years, beg me to make it again for them lol. Mie goreng can be made out of whatever. In the picture, I used whatever my mom had in her fridge during quarantine. Keep in mind that these aren’t my usual choice of vegetables I put in there. I typically put in matchstick carrots, sliced onions, minced garlic, cabbage, eggs, mushroom, sometimes Chinese broccoli, indonesian soy sauce like Bango or ABC, a variety of spices including the ones that already come with the package and I garnish it with fried, crispy shallots. On lazy days, I’ll just boil these, ring them out and mix the spices that come with it already and egg an egg on top. These have been a staple in my household since I was little. Definitely comfort food and I have so many great memories attached. They’ve become widely available all over the world due to the popularity and in Asian grocery stores and halal markets. LOVE these noodles!!!! #comfortmeal #comfortfood #quarantinemeal #quarantinecooking #indonesian #foodie #noodles #halal

A small suggestion

After trying Indomie Noodles for the first time, I understood that I had to try two more different methods of preparing them. Initially, I made them in the popular style: mixing all the oil, soy sauce, and seasoning in a bowl, then adding the boiled noodles. I have to say, the taste didn't live up to the hype I'd seen on the internet, it was definitely not something bombastic; it was sweeter than I expected. So, if you don't enjoy overly sweet dishes, I recommend avoiding this method.The second method I tried was the "hot oil" technique. I simply heated the seasoned oil that comes with the packet and poured it over the other ingredients. While this did enhance the flavor a bit, the improvement was minimal and not very noticeable.The third method, which I found ... MoreAfter trying Indomie Noodles for the first time, I understood that I had to try two more different methods of preparing them. Initially, I made them in the popular style: mixing all the oil, soy sauce, and seasoning in a bowl, then adding the boiled noodles. I have to say, the taste didn't live up to the hype I'd seen on the internet, it was definitely not something bombastic; it was sweeter than I expected. So, if you don't enjoy overly sweet dishes, I recommend avoiding this method.The second method I tried was the "hot oil" technique. I simply heated the seasoned oil that comes with the packet and poured it over the other ingredients. While this did enhance the flavor a bit, the improvement was minimal and not very noticeable.The third method, which I found to best suit my taste, involved chopping some green chilies and setting them aside. In a small bowl, I mixed the seasoned oil, soy sauce, and red chili flakes or powder (comes with the seasoning pack), and then heated it on a very low flame. I continuously stirred to ensure it didn't burn or overheat, bringing it to just above room temperature. Then, I poured this mixture over the chopped green chilies, added the hot boiled noodles, mixed everything together, and finally stirred in the white seasoning (comes with the packet). The result was amazing—finally, I could enjoy Indomie Noodles in a way that truly pleased my taste buds.

Hot, Spicy and Oh So Delicious

Use all the little packets that come with these scrumptious noodles. Add a hard boiled egg, some greens and cooked shrimp after a quick microwave of the noodles and sauces and you have one heck of a lovely meal. Fast, easy, yummy. Very comforting food. I bought a case because I eat these almost every day. This brand is excellent.

Noodles 5⭐️

Anyone who generally likes Asian “instant” (readymade) noodles, and is reading through these reviews because you’re interested in trying the Indomie Mi Goreng noodles, chances are, you will really like these — regardless of whether you’ve had Mi Goreng before (i.e., this specific noodle dish), or knew of the dish.Although Indonesian Mi Goreng is different from most of the more common/recognized instant Asian noodle dishes available at stores like Walmart, it’s not as “different” or visually-daunting, as, say, an altogether fermented black-bean sauce-based Chinese dish called Zha Jiang Mian or the Korean version of the same, called Jjajangmyeon. Essentially, I’d wager Mi Goreng is likely more “approachable” than either dish — but, more importantly, it’s generally ... MoreAnyone who generally likes Asian “instant” (readymade) noodles, and is reading through these reviews because you’re interested in trying the Indomie Mi Goreng noodles, chances are, you will really like these — regardless of whether you’ve had Mi Goreng before (i.e., this specific noodle dish), or knew of the dish.Although Indonesian Mi Goreng is different from most of the more common/recognized instant Asian noodle dishes available at stores like Walmart, it’s not as “different” or visually-daunting, as, say, an altogether fermented black-bean sauce-based Chinese dish called Zha Jiang Mian or the Korean version of the same, called Jjajangmyeon. Essentially, I’d wager Mi Goreng is likely more “approachable” than either dish — but, more importantly, it’s generally considered delicious, whether one already knows the dish.Indomie’s isn’t best instant Mi Goreng I’ve had; that honor (so far) goes to the version by Best Wok. In any event, Indomie’s is more well-known/and recognized — and, it’s arguable among the best of Indonesian friends at least that’s what I understand). To the uninitiated — but likely very interested (especially if you’re still reading this far — Mi Goreng is slightly sweet, also savory, and has a hint of heat. A dance of varying degrees of sweet, savory and spicy — it’s a trifecta of tasty – and tempting.Right… However, do not order it from here, at Walmart, because in the immortal words of about 90% of customer reviews, you’ll receive only 5-packs of the 30-packs that this listing advertises “conveniently” under the “ingredients” section.If you decide to bite the bullet