Tempranillo (sounds like temp-ra-neo) is a juicy, earthy, medium bodied red made famous by the Spaniards. Bursting with vibrant red fruit smothered in dusty spice and perfect with all things chargrilled and wood-fired. This Iberian wonder wine could be your new favourite drop. 13.5% Food PairingsPaella con carne, char-grilled octopus and chorizo, salami, roasted capsicum and olives. Tapas, tortillas and temptation.