The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. Chef’s knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow for greater control, and are generally suited to chefs with small hands. General purpose large chef’s knife for the big jobs. i.e. Pumpkin and large pineapples. Knives of this size make easy work of big jobs.
The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. Chef’s knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow for greater control, and are generally suited to chefs with small hands. General purpose large chef’s knife for the big jobs. i.e. Pumpkin and large pineapples. Knives of this size make easy work of big jobs.
in 2 offers
The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. Chef’s knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow for greater control, and are generally suited to chefs with small hands. General purpose large chef’s knife for the big jobs. i.e. Pumpkin and large pineapples. Knives of this size make easy work of big jobs.
The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. Chef’s knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow for greater control, and are generally suited to chefs with small hands. General purpose large chef’s knife for the big jobs. i.e. Pumpkin and large pineapples. Knives of this size make easy work of big jobs.
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Last updated at 30/09/2024 16:08:48
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available about 1 month ago
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available 9 months ago
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available 9 months ago
Low stock
Overall Length | 404 mm |
Blade Length | 270 mm |
Blade Thickness | 2.35 mm |
Style | Fully Forged, Full Tang |
Hardness | 62 HRC |
Updated 2 days ago
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Overall Length | 404 mm |
Blade Length | 270 mm |
Blade Thickness | 2.35 mm |
Style | Fully Forged, Full Tang |
Hardness | 62 HRC |