Binchotan (Japanese Oak) BBQ Charcoal from Kishu, Japan is known as the best quality charcoal, activated through an extremely high burning temperature and a rapid cooling process. Binchotan (or sometimes written as "binchoutan") is all natural and does not contain chemicals. This means high heat preserves the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. The longer pieces also mean longer burning times. These sticks are restaurant-grade and are used when making traditional Japanese Yakitori. Made in the Kishu region in Japan. Since this is a natural product, the length and diameter will vary from piece to piece - Aprx length: 5.5 - 6" and Aprx Diameter: 0.8 - 1.2" Important usage warning: Use charcoal chimney to light the charcoal. Please ensure that a spark arrestor or a spark screen is placed on top of the chimney. Sparks and small pieces of charcoal may pop out of the chimney.
Binchotan (Japanese Oak) BBQ Charcoal from Kishu, Japan is known as the best quality charcoal, activated through an extremely high burning temperature and a rapid cooling process. Binchotan (or sometimes written as "binchoutan") is all natural and does not contain chemicals. This means high heat preserves the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. The longer pieces also mean longer burning times. These sticks are restaurant-grade and are used when making traditional Japanese Yakitori. Made in the Kishu region in Japan. Since this is a natural product, the length and diameter will vary from piece to piece - Aprx length: 5.5 - 6" and Aprx Diameter: 0.8 - 1.2" Important usage warning: Use charcoal chimney to light the charcoal. Please ensure that a spark arrestor or a spark screen is placed on top of the chimney. Sparks and small pieces of charcoal may pop out of the chimney.
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Binchotan (Japanese Oak) BBQ Charcoal from Kishu, Japan is known as the best quality charcoal, activated through an extremely high burning temperature and a rapid cooling process. Binchotan (or sometimes written as "binchoutan") is all natural and does not contain chemicals. This means high heat preserves the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. The longer pieces also mean longer burning times. These sticks are restaurant-grade and are used when making traditional Japanese Yakitori. Made in the Kishu region in Japan. Since this is a natural product, the length and diameter will vary from piece to piece - Aprx length: 5.5 - 6" and Aprx Diameter: 0.8 - 1.2" Important usage warning: Use charcoal chimney to light the charcoal. Please ensure that a spark arrestor or a spark screen is placed on top of the chimney. Sparks and small pieces of charcoal may pop out of the chimney.
Binchotan (Japanese Oak) BBQ Charcoal from Kishu, Japan is known as the best quality charcoal, activated through an extremely high burning temperature and a rapid cooling process. Binchotan (or sometimes written as "binchoutan") is all natural and does not contain chemicals. This means high heat preserves the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. The longer pieces also mean longer burning times. These sticks are restaurant-grade and are used when making traditional Japanese Yakitori. Made in the Kishu region in Japan. Since this is a natural product, the length and diameter will vary from piece to piece - Aprx length: 5.5 - 6" and Aprx Diameter: 0.8 - 1.2" Important usage warning: Use charcoal chimney to light the charcoal. Please ensure that a spark arrestor or a spark screen is placed on top of the chimney. Sparks and small pieces of charcoal may pop out of the chimney.
Last updated at 15/11/2024 03:06:42
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| Flavour | Charcoal |
| Item form | Stick |
| Flavor | Charcoal |
| Material Fabric | Oak Wood |
Updated about 9 hours ago
| Flavour | Charcoal |
| Item form | Stick |
| Flavor | Charcoal |
| Material Fabric | Oak Wood |
