Grapes were grown in southern Tasmania and hand-picked on 28 March. Fermentation in French oak barriques has produced a complex wine highlighted by citrus and stone fruit characters, minerality and intense flavour. The finish is soft and long with a fine line of natural acidity in keeping with it the cool climate origin
Grapes were grown in southern Tasmania and hand-picked on 28 March. Fermentation in French oak barriques has produced a complex wine highlighted by citrus and stone fruit characters, minerality and intense flavour. The finish is soft and long with a fine line of natural acidity in keeping with it the cool climate origin
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Grapes were grown in southern Tasmania and hand-picked on 28 March. Fermentation in French oak barriques has produced a complex wine highlighted by citrus and stone fruit characters, minerality and intense flavour. The finish is soft and long with a fine line of natural acidity in keeping with it the cool climate origin
Grapes were grown in southern Tasmania and hand-picked on 28 March. Fermentation in French oak barriques has produced a complex wine highlighted by citrus and stone fruit characters, minerality and intense flavour. The finish is soft and long with a fine line of natural acidity in keeping with it the cool climate origin
Last updated at 23/10/2024 17:33:56
Updated 24 days ago
