Panna Cotta is a traditional dessert prepared in farmhouse kitchens in the Piedmont region of north-west Italy. The silky smoothness of rich fresh dairy cream, with a subtle fragrance of vanilla, is accompanied by a smooth salted caramel sauce.
Panna Cotta is a traditional dessert prepared in farmhouse kitchens in the Piedmont region of north-west Italy. The silky smoothness of rich fresh dairy cream, with a subtle fragrance of vanilla, is accompanied by a smooth salted caramel sauce.
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Panna Cotta is a traditional dessert prepared in farmhouse kitchens in the Piedmont region of north-west Italy. The silky smoothness of rich fresh dairy cream, with a subtle fragrance of vanilla, is accompanied by a smooth salted caramel sauce.
Panna Cotta is a traditional dessert prepared in farmhouse kitchens in the Piedmont region of north-west Italy. The silky smoothness of rich fresh dairy cream, with a subtle fragrance of vanilla, is accompanied by a smooth salted caramel sauce.
Last updated at 03/10/2024 04:04:42
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Serving Size | 145g |
Updated about 2 hours ago
Serving Size | 145g |