A blend of epic proportions. Skye, the largest Island of Scotlands Inner Hebrides. Shaped by the black Cuillin mountains, wild seas and hidden valleys. Ian Macleod poured his very soul into a secret family recipe that is rich in Island tradition. He sought only the most exceptional peated Island malts, matching them with smooth Speyside and Highland malts and grain whiskies. True to the clan motto Hold fast, Macleod then insisted every cask spend at least 8 years coming of age - this creates a deep, complex dram worthy of the name Isle of Skye Blended Scotch Malt.