Go back in time to the original coffeehouses with World Explorations Istanbul Espresso. The thick, velvety character of this blend is tribute to the ancient traditional brewing method - a coffee as old as time. This coffee is intense and bold with roasted notes throughout. Enjoy a cereal finish along with almond notes and a touch of fruity sweetness. ROASTINESS ACIDITY BITTERNESS BODY ORIGIN Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. ROASTING This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast. AROMATIC PROFILE This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
Go back in time to the original coffeehouses with World Explorations Istanbul Espresso. The thick, velvety character of this blend is tribute to the ancient traditional brewing method - a coffee as old as time. This coffee is intense and bold with roasted notes throughout. Enjoy a cereal finish along with almond notes and a touch of fruity sweetness. ROASTINESS ACIDITY BITTERNESS BODY ORIGIN Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. ROASTING This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast. AROMATIC PROFILE This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
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Go back in time to the original coffeehouses with World Explorations Istanbul Espresso. The thick, velvety character of this blend is tribute to the ancient traditional brewing method - a coffee as old as time. This coffee is intense and bold with roasted notes throughout. Enjoy a cereal finish along with almond notes and a touch of fruity sweetness. ROASTINESS ACIDITY BITTERNESS BODY ORIGIN Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. ROASTING This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast. AROMATIC PROFILE This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
Go back in time to the original coffeehouses with World Explorations Istanbul Espresso. The thick, velvety character of this blend is tribute to the ancient traditional brewing method - a coffee as old as time. This coffee is intense and bold with roasted notes throughout. Enjoy a cereal finish along with almond notes and a touch of fruity sweetness. ROASTINESS ACIDITY BITTERNESS BODY ORIGIN Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. ROASTING This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast. AROMATIC PROFILE This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
Last updated at 30/09/2024 06:22:22
Updated about 17 hours ago