Ladyfingers or 'Savoiardi' take their name from the original region of Savoy which included the region of Sardinia in Italy. Savoiardi originated in the late 15th century at the court of the Duchy of Savoy where they were created to mark the occasion of a visit by the King of France. Today whilst ladyfingers are seen in many shapes and forms, Ital chooses to produce Savoiardi using the traditional recipe used by the master patisserie chefs of years gone by.
Ladyfingers or 'Savoiardi' take their name from the original region of Savoy which included the region of Sardinia in Italy. Savoiardi originated in the late 15th century at the court of the Duchy of Savoy where they were created to mark the occasion of a visit by the King of France. Today whilst ladyfingers are seen in many shapes and forms, Ital chooses to produce Savoiardi using the traditional recipe used by the master patisserie chefs of years gone by.
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Ladyfingers or 'Savoiardi' take their name from the original region of Savoy which included the region of Sardinia in Italy. Savoiardi originated in the late 15th century at the court of the Duchy of Savoy where they were created to mark the occasion of a visit by the King of France. Today whilst ladyfingers are seen in many shapes and forms, Ital chooses to produce Savoiardi using the traditional recipe used by the master patisserie chefs of years gone by.
Ladyfingers or 'Savoiardi' take their name from the original region of Savoy which included the region of Sardinia in Italy. Savoiardi originated in the late 15th century at the court of the Duchy of Savoy where they were created to mark the occasion of a visit by the King of France. Today whilst ladyfingers are seen in many shapes and forms, Ital chooses to produce Savoiardi using the traditional recipe used by the master patisserie chefs of years gone by.
Last updated at 08/07/2025 09:42:19
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| Serving Size | 17g |
See 4 more history offers
| Serving Size | 17g |
