Made from 100% stone-ground Uji Matcha from Kyoto Prefecture, this matcha is bright green and pleasant to the palate. It can be used not only for serving but also for making sweets and dishes. It can also be used to make matcha lattes or sprinkled on sweets. Warm tea Put 2 teaspoons (about 2g) into a container, pour about 700ml of 80°C hot water, and mix quickly. Cold Matcha in my water bottle Put 2 teaspoons (about 2g) in 200ml of cold water into a water bottle. Close the bottle tightly and shake it. Note Dissolve the appropriate amount of tea powder in hot water and drink. Store away from high temperature and high humidity. Allergic ingredients - Best before date 6 month *From date of manufacture.