Specially selected and crafted individual batches form the basis of this Rosé. The fruit used in this wine is selected from cool climate vineyards, across Tasmania, dedicated to growing sparkling wine fruit. The Jansz Premium Rosé is based upon Jansz wines from several vintages. As with our Premium Cuvée, batches are kept separate during winemaking to maximize blending options and final wine complexity. Secondary fermentation takes place in the bottle and is aged on yeast lees until the perfect balance of strawberries and cream is reached, this usually takes almost three years.